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Test Bank for Nutrition Concepts and Controversies 16th Edition by Sizer, Whitney A+
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Test Bank for Nutrition: Concepts and Controversies, 16th Edition, Frances Sizer, Ellie Whitney & Leonard Piché, All Chapters Covered, A+ guide.
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TEST BANK for Nutrition: Concepts and Controversies 16th Edition Test Bank - Complete Guide for Student Success Newest Version
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Test Bank for Nutrition: Concepts and Controversies, 16th Edition, Frances Sizer, Ellie Whitney, Leonard Piché ||Complete A+ Guide
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Created By: A SolutionTest Bank for Nutrition Concepts and Controversies 16th
Edition by Sizer, Whitney A+
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
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3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?
(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
(D) 8
Answer : (C)
5. Which of the following nutrients is considered organic?
(A) minerals
(B) carbohydrate
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,Created By: A Solution
(C) water
(D) alcohol
Answer : (B)
6. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D)
7. Which of the following nutrients is energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A)
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8. Which of the following statements best defines an "essential" nutrient?
(A) It is necessary for good health and proper functioning of the body.
(B) It can be obtained only from the diet.
(C) It can be manufactured by the body from raw materials.
(D) It can be manufactured by the body itself.
Answer : (B)
9. Which of the following nutrients is the most energy-rich?
(A) fat
(B) protein
(C) minerals
(D) carbohydrate
Answer : (A)
10. Which of the following units do food scientists use to measure food energy?
(A) units of mass
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