Food and Culture Prep Exam 5 Questions And Answers Already Passed.
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Course
Food and Culture
Institution
Food And Culture
As a result of the influx of immigrants into the United States, our food selection has become more diverse and cultural foods are becoming part of the American dining scene - Answer True
Traditional foods of South America before arrival of the Spanish would include: - Answer garlic and oni...
Food and Culture Prep Exam 5
Questions And Answers Already Passed.
As a result of the influx of immigrants into the United States, our food selection has become more
diverse and cultural foods are becoming part of the American dining scene - Answer True
Traditional foods of South America before arrival of the Spanish would include: - Answer garlic and
onions
which of the following meats is/are eaten in south America? - Answer Cuy (Guinea pig)
iguana
tapir
what is the significance of Machu Picchu - Answer it is the lost city of the incas
These Caribbean people are descendants of Indians and conquering spanish - Answer mestizos
this is a sweet cassava root used as a starch in the tropical regions of south america - Answer yucca
northeastern foods - Answer lobsters, clams, and clam chowder
, why is fish the most widely eaten food in Chile - Answer chile has an extensive coast line
one of the accomplishments of this group was to attack Spanish ships and help end Spanish dominance
of the caribbean - Answer pirates
tortilla - Answer dough of corn flour and water pressed into thin disks and baked
masa herina - Answer cornmeal made by grinding corn kernals that have been soaked in lime
nixtamal - Answer hull-less lime soaked corn
masa - Answer dough made by mixing masa herina with water
comal - Answer a flat cast iron griddle used to make tortillas
burrito - Answer wheat flour tortilla wrapped around bean or meat filling
taco - Answer crispy fried or soft tortilla folded in half over a filling of beans, meats and other
ingredients
enchiladas - Answer corn tortillas rolled around a filling covered with a sauce before baking
quesadilla - Answer flour tortilla folded over a layer of grated cheese and heated
tostada - Answer either fried corn tortilla topped with beans, meat and other toppings, or a flour
tortilla fried in a bowl-shape filled w/same ingredients
salsa - Answer sauce with finely chopped mix of vegetables and seasonings
flautas - Answer tightly rolled corn tortillas containing a small amount of filling that are fried until crisp
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