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Practice RD Exam- Complete Exam Latest Questions Solved Correctly To Score A+
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Practice RD Exam- Complete Exam Latest Questions Solved Correctly To Score A+
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Name: Score:120 Multiple choice questions
Term 1 of 120
Because some cooking oils turn cloudy when refrigerated oils intended for salad dressing as
treated by:
gelatinization
sublimation
winterization
hydrogenation
Term 2 of 120
What is the selling price for a hamburger in your cafeteria if you operate with a 45% food cost and
the cost of a beef patty and bun are $0.7920?
$3.56
$1.76
$3.52
$1.81
Term 3 of 120
Lignans which are found in flax seed, wheat bran, oats and barley contain both:
antioxidant and anticancer properties
anticancer and phytoestrogen properties
children and older adults
prebiotics and zoonutrients
,Term 4 of 120
The menu planner should study the population to be served. Which of the following data is the
least important to study?
Past experience and opinions with that type of foodservice
Current food trends in the market
Weather patterns in the region
Historical events in the area
Term 5 of 120
The body mass index (BMI) is measured by:
wt/ht squared
rinsing with water
ratio
provide 9 kcal/gram
Term 6 of 120
Symptoms associated with diabetic ketoacidosis (DKA) include all of the following except:
hydrogenation
hypercalcemia
hypernatremia
incidence
,Term 7 of 120
Lack of proper handwashing is commonly associated with:
staphylococcus aureus
shigella
salmonella
escherichia coli
Term 8 of 120
The average coefficient of digestibility of protein is:
92%
90%
94%
98%
Term 9 of 120
Which foodborne pathogen is more of a concern in ground meat than solid-muscle meats such
as steaks?
Escherichia coli
Bacterial translocation
Listeria monocytogenes
Staphylococcus aureus
, Term 10 of 120
If a child is chronically malnourished in what order would the growth parameters be affected?
Weight first, length, then head circumference
Establish rapport with the patient by getting to know him better before discussing nutrient
needs
When there is a normal distribution of scores
Past experience and opinions with that type of foodservice
Term 11 of 120
The factors affecting basal needs include all of the following except:
temperature
heart rate
respiratory rate
low hemoglobin rate
Term 12 of 120
The recommended medical nutrition therapy for active peptic ulcer disease is:
dietary fiber and functional fiber
anticancer and phytoestrogen properties
diet as tolerated; avoid pepper, alcohol and coffee
keep up-to-date on legislation and act as a resource to department managers
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