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NAVY CS2 EXAM QUESTIONS AND VERIFIED ANSWERS LATEST 2024
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NAVY CS2 EXAM QUESTIONS AND VERIFIED ANSWERS LATEST 2024 QUESTION 1 Hydrostatic testing of steam jacket kettles is required on what basis?
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NAVY CS2 EXAM QUESTIONS AND VERIFIED ANSWERS LATEST 2024QUESTION 1
Hydrostatic testing of steam jacket kettles is required on what basis?
Annually
QUESTION 2
Hydrostatic testing of steam jacket kettles is required as per what instruction? (Ashore)
OPNAVINST 11000.16
QUESTION 3
Steam jacket kettles vary in size from 5 to how many gallons?
80 Gallons
QUESTION 4
The griddle consists of cooking surfaces of various sizes up to 34 inches deep by how many inches
wide?
72 inches
QUESTION 5
What are large frying pans with deep sides and an attached lid. They are used to grill, fry, simmer and
braise large quantities of food?
Tilting skillets
QUESTION 6
Tilting skillets are either gas or electric, have an electric thermostat, and have a temperature range of
100* F to what?
450* F
Navy CS2
, QUESTION 7
Sizes of deep-fat fryers are expressed in the number of pounds of French fries that can be cooked in
an hour and range from 30 to how many pounds?
125
QUESTION 8
What have two to so compartments with two heating units in each compartment, one located below
the bottom deck of the compartment?
Electric Oven
QUESTION 9
What type of oven has a blower fan that circulates hot air throughout, eliminating cold spots and
promoting rapid cooking?
Convection Oven
QUESTION 10
What are normally found in Wardroom/CPO messes, small ships and subs?
Electric Ranges
QUESTION 11
What are used for an infinite number of jobs including beating batters for cakes, mixing bread dough,
beating eggs, and mashing and whipping potatoes?
Electric Food Mixers
QUESTION 12
What is motor operated and is used for slicing hard or soft foods such as roasts, cheese, bacon,
luncheon meats and ham?
Meat-slicing machine
Navy CS2
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