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Navy CS Study Guide Q&A With complete solution Updated 2024/25 $11.49   Add to cart

Exam (elaborations)

Navy CS Study Guide Q&A With complete solution Updated 2024/25

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  • Navy CS
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  • Navy CS

Navy CS Study Guide Q&A With complete solution Updated 2024/25

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  • September 10, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Navy CS
  • Navy CS
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STUVATE
Navy CS Study Guide Q&A With
complete solution Updated 2024/25

II Bay leaves are taken from what type of tree - Correct Answers Laurel
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Food cooked from a heat source above the food is known as what cooking method -
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Correct Answers Broiling
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Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead -
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Correct Answers 4
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German style Hamwich is a variation of what sandwich - Correct Answers Grilled
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cheese
II




II Hard wheat flour is high in what component - Correct Answers Protein
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Issues to the General Mess should be verified by the Watch Captain to what document -
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Correct Answers NAVSUP 1282
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Meal acceptabilities are recorded to which of the following forms - Correct Answers
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NAVSUP 1090
II II




II Pie crusts should be what specific thickness - Correct Answers 1/8 inch
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What actions should you take to prevent lumps while preparing hominy grits - Correct
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Answers Stir the water while gradually adding the grits
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II What form is also known as the "Food Item Request/Issue Document" - Correct Answers
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II IINAVSUP 1282 II




II What frosting should you use for a carrot cake - Correct Answers Cream cheese
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What individual is responsible for the approval of meal hours - Correct Answers The
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commanding officer
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II What ingredient gives cake its structure - Correct Answers Flour
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II What macronutirent has nine calories per gram - Correct Answers Fat
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II What primal beef cut is the most tender - Correct Answers Loin
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