CS2 advancement Questions With Correct Answers Already Passed!!!
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Course
Navy CS2
Institution
Navy CS2
CS2 advancement Questions With Correct Answers Already Passed!!!
Most effective management took for getting requisitioning of supplies and controlling breakout inventory - correct answer...Recipes
How many recipes in afrs ? - correct answer...1600
Quantity of cooked food that a recipe prod...
CS2 advancement Questions With
Correct Answers Already Passed!!!
Most effective management took for getting requisitioning of supplies and controlling
breakout inventory - correct answer...✔✔Recipes
How many recipes in afrs ? - correct answer...✔✔1600
Quantity of cooked food that a recipe produces - correct answer...✔✔Yield
How many portions is the yoeld for each armed forces recipe usually given for - correct
answer...✔✔100
What is the key to determining the quantity of food to be prepared - correct answer...✔
✔Portion size
What indicate the edible portuin quantity of the ingredient required to prepare the recipe
for 100 portions - correct answer...✔✔Measures and weights
Which colomn on the resipe card describes how the ingredients are to be combined and
cooked - correct answer...✔✔Method
Which term is defined as cooking by dry heat in an oven either covered or uncovered -
correct answer...✔✔Bake
Which term is defined as roasting or cooking slowly with a highly seasoned sauce -
correct answer...✔✔Barbeque
Which term is defined as moistening food with with liquid or melted fat during cooking to
prevent drying of the surface - correct answer...✔✔Baste
Which term is defined as partially cooking in deep fat boiling water or steam - correct
answer...✔✔Blanch
Boiling point for water - correct answer...✔✔212 degrees
Which term is defined as browning in a small amound of fat then to cook slowly in small
amounts of liquid below to boilinf point in a covered untensil - correct answer...✔✔
Braise
Which term is defined as cooking by durect exposure to heat - correct answer...✔✔
Broil
AGRADESOLUTIONS
, Which term is defined as cutting food into irregular small pieces - correct answer...✔✔
Chop
9. Which term is defined as mixing until smooth so that the resulting mixture is softened
and thoroughly blended - correct answer...✔✔Cream
Which term is defined as pinching together in order to seal - correct answer...✔✔Crimp
Which twrm is defined as cutting into small cubes or pieces - correct answer...✔✔Dice
Which twem is defined as punching verticlal impressions in a dough - correct answer...
✔✔Dock
Coating with crumbs flour sugar or corn meal - correct answer...✔✔Dredge
The process which yeast activates - correct answer...✔✔Fermentation
Whcih term is defined as breaking lightly into small pieces - correct answer...✔✔Flake
Which term is defined as blending two or more ingredients together with a cutting and
folding motion - correct answer...✔✔Fold
Cooking in hot fat - correct answer...✔✔Fry
Decorating with small pieces of colorful food - correct answer...✔✔Garnish
Glossy coat goven to food by coveribg with a sauce or syrup - correct answer...✔✔
Glaze
What is defined as a tough elastic protien that gives dough its strength and ability to
retain gas - correct answer...✔✔Gluten
Working dough by folding and pressing firmly with palms of hands - correct answer...✔
✔Knead
Preparation containing spices condiments vegetables and aromatic herbs and a liquid
that food is placed in to enhance taste - correct answer...✔✔Marinade
Cutting into very small pieces - correct answer...✔✔Mince
Cooking uncovered in a hot frying pan pouring off fat - correct answer...✔✔Panbroil
Which term is defined as cutting away outer coverings - correct answer...✔✔Pare
AGRADESOLUTIONS
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