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TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Verified newest Edition |graded A+ $19.49   Add to cart
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TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Verified newest Edition |graded A+
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TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Verified newest Edition |graded A+TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, Al...

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  • September 10, 2024
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  • basic nutrition
  • test bank for williams basic nutrition
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,Chapter 01: Food, Nutrition, and Health
kr kr kr kr kr




Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
kr kr kr kr kr kr kr kr




MULTIPLE CHOICE kr




1. Promoting a health care service that improves diabetes management for the elderly in
kr kr kr kr kr kr kr kr kr kr kr kr



acommunity would assist in which of the following?
kr kr kr kr kr kr kr kr kr



a. Supporting the national health goals Healthy People 2020 kr kr kr kr kr kr kr



b. Reducing hunger in a subset of the United States population kr kr kr kr kr kr kr kr kr



c. Improving Medicare reimbursement claims kr kr kr



d. Providing access to primary health care services kr kr kr kr kr kr




ANS: A kr



Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr



topromote health and prevent disease.
kr kr kr kr kr kr




DIF: Cognitive Level: Application REF: p. 2 kr kr kr kr



TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
k r kr kr kr kr kr kr kr




2. A patient requires a nutrition assessment. The most appropriate professional to perform
kr kr kr kr kr kr kr kr kr kr kr



theassessment is a
kr kr kr kr



a. physician.
b. nurse.
c. public health nutritionist. kr kr



d. registered dietitian. kr




ANS: D kr



The registered dietitian is the nutrition expert registered with the Commission of Dietetic
kr kr kr kr kr kr kr kr kr kr kr kr



Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
kr kr kr kr kr kr kr kr kr kr kr



Registereddietitians are the only professionals who have met strict educational and professional
kr kr kr kr kr kr kr kr kr kr kr kr kr



prerequisites and passed a national registration examination that properly prepares them to
kr kr kr kr kr kr kr kr kr kr kr kr



conduct a nutrition assessment.
kr kr kr kr




DIF: Cognitive Level: Application REF: p. kr kr kr



1TOP: Nursing Process: Assessment
kr kr kr kr kr



MSC: NCLEX: Safe and Effective Care Environment: Management of Care
kr kr kr kr kr kr kr kr kr




3. The sum of all body processes inside living cells that sustain life and health is
kr kr kr kr kr kr kr kr kr kr kr kr kr kr



a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS: C kr



Metabolism is the sum of all chemical changes that take place in the body. kr kr kr kr kr kr kr kr kr kr kr kr kr



Metabolismprovides energy, builds tissue, and regulates metabolic processes in the body.
kr kr kr kr kr kr kr kr kr kr kr kr

, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: kr kr k r kr kr kr



PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
kr kr k r kr kr kr kr




4. The nutrients that provide the body with its primary source of fuel for energy are
kr kr kr kr kr kr kr kr kr kr kr kr kr kr



a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS: D kr



Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out kr kr kr kr kr kr kr kr kr kr kr kr



necessaryprocesses; fat is the secondary source of energy.
kr kr kr kr kr kr kr kr kr




DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: kr kr k r kr kr kr



PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
kr kr k r kr kr kr kr




5. Which of the following is the most accurate statement regarding the functions of protein?
kr kr kr kr kr kr kr kr kr kr kr kr kr



a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
kr kr kr kr kr kr kr kr kr kr kr kr kr



b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
kr kr kr kr kr kr kr kr kr kr kr kr kr kr



c. Proteins can be used as coenzyme factors during cell metabolism.
kr kr kr kr kr kr kr kr kr



d. Proteins are essential to building and repairing tissues within the body.
kr kr kr kr kr kr kr kr kr kr




ANS: D kr



The primary function of proteins is to provide amino acids, which are the building units
kr kr kr kr kr kr kr kr kr kr kr kr kr kr



necessary to building and repairing tissues within the body. This is a constant process
kr kr kr kr kr kr kr kr kr kr kr kr kr kr



thatensures adequate growth and maintenance of tissues for a strong body.
kr kr kr kr kr kr kr kr kr kr kr kr




DIF: Cognitive Level: Comprehension REF: p. kr kr kr



4TOP: Nursing Process: Assessment
kr kr kr kr kr



MSC: NCLEX: Physiological Integrity: Physiological Adaptation
kr kr kr kr kr




6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
kr kr kr kr kr kr kr kr kr kr kr



requirements. The approximate number of kilocalories per day from fat that his diet
kr kr kr kr kr kr kr kr kr kr kr kr kr



shouldprovide is kcal/day.
kr kr kr



a. 400 to 700 kr kr



b. 100 to 300
kr kr k r kr kr



c. 500 to 800 kr kr



d. 900 to 1200
kr kr kr




ANS: A kr



Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr



kcal diet, 400 to 700 kcal should be provided.
kr kr kr kr kr kr kr kr kr




DIF: Cognitive Level: Application REF: p. 4 kr kr k r kr TOP: Nursing Process: kr kr



PlanningMSC: NCLEX: Health Promotion and Maintenance
kr kr k r kr kr kr kr




7. The body’s main storage form of carbohydrate is
kr kr kr kr kr kr kr



a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS: A kr



Glycogen is a polysaccharide that is the main storage form of carbohydrate in the
kr kr kr kr kr kr kr kr kr kr kr kr kr



humanbody. It is mainly stored in the liver and to a lesser extent in muscle tissue.
kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr




DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: kr kr k r kr kr kr



PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
kr kr k r kr kr kr kr




8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3
kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr



gprotein, and 1 g fat is
kr kr kr kr kr kr kr kcal.
a. 34
b. 136
kr kr k r



c. 141
d. 306
kr kr k r




ANS: C kr



Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and
kr kr kr kr kr kr kr kr kr kr kr



fatprovides 9 kcal/g. Therefore:
kr kr kr kr kr




30 g carbohydrate 4 kcal/g = 120 kcal
kr kr kr kr kr kr




3 g protein 4 kcal/g = 12 kcal
kr kr kr kr kr kr




1 g fat 9 kcal/g = 9 kcal
kr kr kr kr kr kr




= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
kr kr kr kr kr kr kr kr kr kr kr




DIF: Cognitive Level: Application REF: p. kr kr kr



4TOP: Nursing Process: Assessment
kr kr kr kr kr



MSC: NCLEX: Physiological Integrity: Physiological Adaptation
kr kr kr kr kr




9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
kr kr kr kr kr kr kr kr kr kr kr kr kr kr kcal.
a. 88
b. 132
kr kr k r



c. 154
d. 198
kr kr k r




ANS: D kr




Fat provides 9 kcal/g. Thus, 22 g fat
kr kr kr kr kr kr kr 9 kcal/g = 198 kcal. kr kr kr




DIF: Cognitive Level: Application REF: p. kr kr kr



4TOP: Nursing Process: Assessment
kr kr kr kr kr



MSC: NCLEX: Physiological Integrity: Physiological Adaptation
kr kr kr kr kr




10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
kr kr kr kr kr kr kr kr kr kr kr kr kr kr k r kr



kcal.
a. 45
b. 60
c. 75

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