ATI RN Nutrition Proctored Exam Study Set 2024/2025 | Guaranteed Success with Latest Updates | Rated A+
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Course
RN Nutrition
Institution
RN Nutrition
Prepare for the ATI RN Nutrition Proctored Exam with our comprehensive study set, featuring the latest updates for 2024/2025. This ATI RN Nutrition Study Set is designed to ensure guaranteed success with Nutrition Proctored Exam Prep that includes the most relevant ATI Exam Success content. Benefit...
ATI RN Nutrition Proctored Exam Study Set 2024/2025 | Guaranteed
Success with Latest Updates | Rated A+ (Real Exam, unclear
Questions Typed)
1. A nurse is reinforcing diet teaching to a client who has type 2 DM.Which ofthe following should the nurse include in the teaching?
Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods: A, C, D
Explanation by Professor (email nursingonlineexams@gmail.com) B-hydrogenated oils contain trans fatty acids & cause
hyperlipidemiaNot E-carbs can be exchanged but not w/proteins
2. A nurse is teaching a female client about a healthy diet to control HTN.Which of the following client statements indicates an
understanding of theteaching?
A. "I will drink 2 glasses of whole milk daily."
B. "I will decrease the potassium in my diet."
C. "I will eat 4 servings of unsalted nuts per week."
,D. "I will limit alcohol consumption to 2 drinks/day.": C
3. A nurse is updating a plan of care for a client who is receiving intermittententeral feedings & is experiencing diarrhea. Which of the
following interven- tions should the nurse include in the plan?
Explanation by Professor (email nursingonlineexams@gmail.com)
A. Discard the client's opened cans of formula within 48 hr.
B. Administer the client's formula cold.
C. Feed the client in small, frequent volumes
D. Consider a low-calorie formula for the client: C
,4. A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the
teaching?
A. Eat at least three well-proportioned large meals a day.
B. Drink low-protein, low-calorie nutrition formulas between meals.
C. Avoid adding gravies and sauces to foods.
D. Consume foods that are soft in texture and easy to chew.
Explanation by Professor (email nursingonlineexams@gmail.com)
The nurse should include instructions to consume foods that are soft in texture and
easy to chew, meet food group needs with nutrient-dense foods and stay within calorie
limits, and avoid adding gravies and sauces to foods in the dietary teaching for a client
with COPD. So the correct option is d.
,5. A nurse in a provider's clinic is caring for a client who has diarrhea The nurse is providing teaching
for the client who has diarrhea. Select the 4 instructions that the nurse should include in the
teaching
The nurse should include instructions to avoid caffeine, drink hot liquids, eat probiotic
foods, and drink carbonated beverages to replace lost fluids
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