CS2 exam study guide Questions & Answers
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Section A - ANS-general information
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Section B - ANS-appetizers
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Section C - ANS-beverages
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Section D - ANS-breads and sweet doughs
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Section E - ANS-cereal and pasta products
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Section F - ANS-cheese and eggs
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Section G - ANS-cakes, fillings, and frosting
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Section H - ANS-cookies
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Section I - ANS-pastries and pies
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Section J - ANS-Puddings & other desserts
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Section K - ANS-Dessert (sauces and toppings)
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Section L - ANS-beef, pork, lamb, fish, and poultry
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Section M - ANS-Salads and salad dressing
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Section N - ANS-sandwiches
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Section O - ANS-Dressings, Gravies, & Sauces
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Section P - ANS-soups
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Section Q - ANS-vegetables
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NAVSUP Form 1090 - ANS-Food Preparation Worksheet
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NAVSUP Form 1282 - ANS-Food Item Request/Issue Document
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, NAVSUP Form 1291 - ANS-Meal Signature Record
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NAVSUP Form 1292 - ANS-Recapitulation of Meal Record
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NAVSUP Form 1334 - ANS-Expenditure Log (Loss Without Survey)
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NAVSUP Form 1336 - ANS-Requisition Log g g g g g
NAVSUP Form 335 - ANS-Subsistence Ledgerg g g g g
NAVSUP Form 338 - ANS-General Mess Control Record
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NAVSUP Form 367 - ANS-Record of Receipts & Expenditures
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NAVSUP Form 470 - ANS-Cash Receipt Book g g g g g g
NAVSUP Form 1046 - ANS-Sales of Enlisted Dining Facility Meals
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NAVSUP Form 1359 - ANS-General Mess Summary Document
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Standard Form 30 - ANS-Amendment of Solicitation/Modification of Contract
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Standard Form 364 - ANS-Report of Discrepancy
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Administration duties & responsibilities of the CO (General) - ANS-CO/regional galley
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program director bears overall responsibility for administration of the general mess. a
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designated meal sampler as assigned by the CO. sample meals meals sometimes.
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approves or delegates to supply officer the appointment of the FSO, and the signing of
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the "pledge of service to our patrons"
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naval supply Systems command (general) - ANS-navy family support food service code
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51 is responsible for administrating the navy food service program: NFS includes
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technical direction and financial control of all navy messes
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navy food management teams and detachments (general) - ANS-NFMTs are activities
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that assist ships and shore activities raising qualities and standards of food service
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support NAVSUP 51. provide training and assistance
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XO responsibilities - ANS-provides assistance to the FSO. recording and certifying on
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the monthly general mess summary document the cumulative total number of "in-kind"
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rations that were allowed. - assigning personnel to the supply depafor temporary duty
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when manning documents or food service - mess deck master at arms - preserve
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rations outside of normal working hours for personnel on working parties or special
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detail - FSA manning
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