Exam (elaborations)
FOOD SAFETY MANAGER QUESTIONS GRADED A
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Exam of 11 pages for the course Food Manager at Food Manager (FOOD SAFETY MANAGER)
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FOOD SAFETY MANAGERName an agency other than the Food and Drug Administration or FDA that is also
involved in food safety. - answerUSDA, CDC, NMFS, OSHA
This is the most important federal agency regarding food safety. - answerFDA
The FDA recommends, and some local food Administration require, establishments to
implement this system. - answerHACCP
This is the first and main objective of the inspector. - answerSafety
Each year this the number of people in the U.S. who contract a foodborne illness from
eating unsafe foods. - answer1 in 6 Americans
Which of the following practices are good and which are bad?
Keep up with daily pest control tasks - answerGood Idea
Which of the following practices are good and which are bad?
Return dented canned food to the vendor - answerGood Idea
Which of the following practices are good and which are bad?
Quickly rinse vegetables from the farmers' market - answerBad Idea
Which of the following practices are good and which are bad?
Use tomatoes with a weird smell - answerBad Idea
Which of the following practices are good and which are bad?
Clean workspaces once a day - answerBad Idea
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - answerTouching raw chicken and then cooked chicken without
changing gloves.
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - answerE. coli
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell? - answerBotulism
One of the most important reasons for using only reliable water sources is to reduce: -
answerThe number of parasites, such as Cyclospora Cayetanensis, that can infest
foods.
, The viral infection Hepatitis A can be most effectively controlled if: - answerAll food
personnel practice personal hygiene, such as thorough handwashing.
Which one of the following food contaminations is usually associated with undercooked
chicken? - answerSalmonella
All of the following bacteria can cause foodborne illness EXCEPT: - answerAcidophilus
milk
What is the easiest way to recognize food contaminated with spoilage bacteria? -
answerChanges in color and smell
Prohibiting employees from drinking open beverages near exposed food helps to
prevent which type of contamination? - answerPhysical contamination
The most common way that pathogens make their way into our food is: - answerHands,
and so should be washed often
Which of the following is true when transporting a TCS food packaged with the sous
vide method? - answerIt must have an electronic time and temperature measuring
device
The following methods promote the prevention of food contamination, which one has
the most continuous effect? - answerEducating employees about clean, responsible,
and legal food handling.
Because they are living organisms, which one of the following methods would be both
effective and safe to help reduce pathogenic contaminants in food? - answerHeat
Checking the dining areas of an eating establishment for evidence of flaking paint,
broken light bulbs, and wood damage will reduce the chances of: - answerPhysical
contamination
Toxins from seafoods, mushrooms, and molds present the greatest potential for: -
answerChemical contamination
You notice a food handler trim excess fat from a T-bone steak and then move toward a
bowl of potatoes to begin peeling them with the same knife. What action should you
take? - answerRemind the food handler that she must clean and sanitize her knife.
Pest droppings. What type of hazard is this? - answerPhysical
Pest present. What type of hazard is this? - answerBiological
Bugs present. What type of hazard is this? - answerBiological
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