100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
360 Training Food Protection Manager Certification Questions and Answers 2024 $11.49   Add to cart

Exam (elaborations)

360 Training Food Protection Manager Certification Questions and Answers 2024

 7 views  0 purchase
  • Course
  • Food Manager
  • Institution
  • Food Manager

360 Training Food Protection Manager Certification

Preview 1 out of 3  pages

  • September 12, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager
  • Food Manager
avatar-seller
Dreamer252
360 Training Food Protection Manager
Certification

after preliminary tasks what will the HACCP team need to work on the initial plan? -
answer follow the HACCP principles

which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non-compliant product - answer create a sampling protocol

using the first principle the team conducts a hazard analysis and identifies appropriate
__________________ measures. - answer preventive

succesful implementation of HACCp plan depends upon the commitment of
_____________? - answertop management

people working on the HACCP plan are responsible for - answerdeveloping,
implementing, and maintaining the HACCP plan

thermal processing & chilling are examples of - answercritical control points

visual observations, PH, moisture level are some examples of - answermonitoring
activities

corrective action principle - answerpreventing sale of unsafe product

using the first principle, the team conducts a hazard analysis and identifies appropriate
__________ measures - answerpreventative

the viral infection for hepatitis a can be most effectively controlled if: - answerpersonal
hygiene/hand washing

using the fourth principle, the HACCP team establishes monitoring procedures to: -
answermonitor by measuring/observing critical control points

according to the food code proper food labels do not have to contain: - answerthe name
and address of the facility that distributes the item

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller Dreamer252. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $11.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

78834 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$11.49
  • (0)
  Add to cart