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360 Training Food Protection Manager Certification Questions and Answers 2024 $11.49   Add to cart

Exam (elaborations)

360 Training Food Protection Manager Certification Questions and Answers 2024

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  • Course
  • Food Manager
  • Institution
  • Food Manager

360 Training Food Protection Manager Certification

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  • September 12, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager
  • Food Manager
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Dreamer252
360 Training Food Protection Manager
Certification

after preliminary tasks what will the HACCP team need to work on the initial plan? -
answer follow the HACCP principles

which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non-compliant product - answer create a sampling protocol

using the first principle the team conducts a hazard analysis and identifies appropriate
__________________ measures. - answer preventive

succesful implementation of HACCp plan depends upon the commitment of
_____________? - answertop management

people working on the HACCP plan are responsible for - answerdeveloping,
implementing, and maintaining the HACCP plan

thermal processing & chilling are examples of - answercritical control points

visual observations, PH, moisture level are some examples of - answermonitoring
activities

corrective action principle - answerpreventing sale of unsafe product

using the first principle, the team conducts a hazard analysis and identifies appropriate
__________ measures - answerpreventative

the viral infection for hepatitis a can be most effectively controlled if: - answerpersonal
hygiene/hand washing

using the fourth principle, the HACCP team establishes monitoring procedures to: -
answermonitor by measuring/observing critical control points

according to the food code proper food labels do not have to contain: - answerthe name
and address of the facility that distributes the item

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