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Navy CS A school Food Service Organization , Dining, and Equipment study guide Exam/Q/A $10.49   Add to cart

Exam (elaborations)

Navy CS A school Food Service Organization , Dining, and Equipment study guide Exam/Q/A

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  • Navy CS A school Food Service Organization , Dinin
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  • Navy CS A School Food Service Organization , Dinin

Navy CS A school Food Service Organization , Dining, and Equipment study guide Exam/Q/A

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  • September 12, 2024
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  • Navy CS A school Food Service Organization , Dinin
  • Navy CS A school Food Service Organization , Dinin
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Navy CS A school Food Service
Organization , Dining, and Equipment
study guide Exam/Q/A
2004 - -What year was the rate changed to CS?

-Records keeper - -Who is a part of the records branch

-Mess deck MA/ FSA - -Who is a part of the mess service branch

-Naval supply systems command - -What does NAVSUP stand for

-NAVSUP - -Who is responsible for administering the Navy food service
program

-NAVSUP - -Who is responsible for issuing monetary allowances, instruction,
and directives

-NFMT - -Who supports NAVSUP Food Service Code 51

-navy food management team - -What does NFMT stand for

-NFMT - -Who assists ships and ashore activities in raising the quality and
standards of food service

-NFMT - -Who provides training and assistance

-TYCOM - -Who is responsible for food service additional instructions not
covered by NAVSUP

-Annually - -How often does TYCOM conduct inspections

-Commanding Officer - -Who is responsible for overall administration of the
general mess

-FSO and Commanding Officer - -Who are the two people to sign the "
Pledge of Service " to our patrons

-Commanding Officer - -Who designates meal samplers

-Executive Officer - -Who advises the FSO the estimated number of
personnel to feed

, -Executive officer - -Who assigns personnel to the supply department for
temporary duty

-Designated medical representative - -Who performs fitness for human
consumption inspections at subsistence at receipt

-Monthly - -How often does the designated medical representative inspect
food service spaces

-Supply Officer - -Who issues instructions which set food service SAFETY
precautions, sanitary regulations, and equipment operating instructions

-Designated medical representative - -Who assists the FSO in establishing
and maintaining a food handlers training program

-90-120 days - -What is the tour length of the mess deck MA

-FSO - -Who is financially accountable for all general mess operations

-FSO - -Who recommends advancement in rating

-FSO - -Who assigns duties to personnel based off their rate, ability,
training, and aptitude

-Leading CS - -Who is the senior enlisted assigned to the food service
division

-Leading CS - -Who is directly responsible for ensuring a high level of
cleanliness in the general mess

-Leading CS - -Who prepares the Food Preparation worksheet (1090)

-Leading Petty Officer - -Who is responsible to the LCS for the good order
and discipline of food service personnel

-Mess deck MA - -Who is the commands official host to the patrons of the
food service facility

-Mess deck MA - -Who is directly responsible for FSA

-Mess deck MA - -Who musters FSA and inspects them

-Bi monthly - -How often does the Mess Deck MA conducted inventory

-FSA - -Who cleans and sanitizes food service spaces and equipment not
used in food preparation

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