WSET Level 2 Study Guide Questions.pdf file:///C:/Users/HP/Desktop/New%20fo/WSET%20Level%202%20
WSET Level 2 Study Guide Questions & Verified
Answers
1. Which one of the following is true?
a. Hail protects grapes from fungal attacks
b. Too much heat can stop the vine producing sugars
c. fertile soils give the highest quality grapes for winemaking
d. Irrigation is used widely for quality wine production in Europe
Answer b. Too muchheat can stop the vine producing sugars
2. Compared with red wines, white wines are generally fermented at
a. Either higher or lower temperatures
b. The same temperature
c. Higher temperatures
d. Lower temperatures
Answer d. Lower temperatures
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,WSET Level 2 Study Guide Questions.pdf file:///C:/Users/HP/Desktop/New%20fo/WSET%20Level%202%20
3. Vines with lots of large bunches of big grapes are most suitable for
a. Intensely flavored, complex dry wines
b. Inexpensive, simple dry wines
c. Long-lived sweet wines
d. Branded wines
Answer b. Inexpensive, simple dry wines
4. Why are there very few vineyards lying closeer to the equator than 30degrees?
a. It is too windy
b. It is generally too hot
c. There is not enough sunlight
d. It is generally too cold
Answer b. It is generally too hot
5. Which one of the following describes the production of STILL RED wines?
a. Crush-Press-Ferment (15-20 degrees C)
b. Crush-Ferment (25-30 C)-Press
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,WSET Level 2 Study Guide Questions.pdf file:///C:/Users/HP/Desktop/New%20fo/WSET%20Level%202%20
c. Ferment (25-30 C)-Fortify-age in sloera-blend
d. Ferment (15-20 C)-bottle-Second fermentation-Disgorge
Answer b. Crush-Ferment(25-30 C)-Press
6. Which of the following does not add flavors to red wine?
a. New oak barrels
b. Fermantation
c. Glass bottles
d. Grape skins
Answer c. Glass bottles
7. "Pale lemon color, green fruit and smoky mineral aromas; dry with highacidity"
describes which wine?
a. Chablis AC
b. Oaked Hunter Valley Chardonnay
c. Chianti Classico DOC
d. Cote Rotie AC
Answer a. Chablis AC
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