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MIP 300 Module 9 Study Guide with Complete Solutions $9.99
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MIP 300 Module 9 Study Guide with Complete Solutions
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MIP 300 Module 9 Study Guide with Complete Solutions four examples of fermented dairy products - Answer️️ -buttermilk, cultured sour cream, yogurt, cheese substrates/products in lactic acid production - Answer️️ -lactose --> glucose --> pyruvate --> lactic acid in the first s...

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  • September 13, 2024
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  • 2024/2025
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EXAM_SOLUTIONS GUARANTEED SUCCESS 2024/2025 ACADEMIC YEAR




©SOPHIABENNETT 9/7/24 2024/2025

, ©SOPHIABENNETT EXAM SOLUTIONS Saturday, September 7, 2024 6:58 PM



MIP 300 Module 9 Study Guide with
Complete Solutions


four examples of fermented dairy products - Answer✔️✔️-buttermilk, cultured sour cream,

yogurt, cheese


substrates/products in lactic acid production - Answer✔️✔️-lactose --> glucose -->

pyruvate --> lactic acid

in the first step of chess production, lactic-acid producing _____ ferment lactose,

producing lactic acid - Answer✔️✔️-bacteria

lactic acid coagulates milk protein, _____, forming the sour curd - Answer✔️✔️-casein

_____, an enzyme from the calf stomach, can be used to make "sweet" curd -

Answer✔️✔️-rennin

_____ is the liquid portion that remains - Answer✔️✔️-whey

the longer the cheese is aged, the _____ the acid content and the _____ the water

content. - Answer✔️✔️-higher, lower

The mold-ripened cheeses are made by adding mold _____ during the ripening process

- Answer✔️✔️-spores

In blue and Roquefort cheeses, _____ mold spores are introduced into the _____ of the

cheese where there is sufficient air for the mold to grow, and it produces the

characteristic streaks seen in the cheese - Answer✔️✔️-Penecilium, interior



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