NAVY CS2 EXAM QUESTIONS WITH GUARANTEED ACCURATE ANSWERS |VERIFIED
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Course
NAVY CS2
Institution
NAVY CS2
.Beta particles have poor penetrating ability. What will stop beta particles? - ANSWER-Ordinary clothing
.Dough proofers or _____ are used for conditioning dough and cooling baked bread? - ANSWER-Fermentation Rooms
.Food items that are not packaged or that are packaged in permeable containers...
NAVY CS2 EXAM QUESTIONS WITH GUARANTEED
ACCURATE ANSWERS |VERIFIED
.Beta particles have poor penetrating ability. What will stop beta particles? - ANSWER-Ordinary clothing
.Dough proofers or _____ are used for conditioning dough and cooling baked bread? - ANSWER-
Fermentation Rooms
.Food items that are not packaged or that are packaged in permeable containers may be cooked by
either cooking in a pressure-type cooker at how many pounds of pressure at 250*F (or 121*C) for 15
mins or boiling for a minimum of 15 mins? - ANSWER-15 lbs
.Food that can be peeled or pared may be decontaminated by soaking for how long in water to which
200-ppm available chlorine has been added before it is peeled? - ANSWER-15 mins
.Hydrostatic testing of steam jacket kettles is required as per what instruction? (Ashore) - ANSWER-
OPNAVINST 11000.16
.Hydrostatic testing of steam jacket kettles is required on what basis? - ANSWER-Annually
.In both steam cleaning and hot water cleaning, you must shut off the exhaust blower motor at the
control panel, turn on the steam or hot water valve in the line leading to the upper part of the hood and
allow it to run for how many minutes or more, depending on how dirty the inside of the hood gets? -
ANSWER-5
.Only those recipes listed in the armed forces recipe service (AFRS) that specify an oven temperature of
what temperature and above, for a cooking period of 30 mins or longer, should be used to prepare
baked items from contaminated ingredients? - ANSWER-400*F
.Opened cans of vegetables may be decontaminated by boiling the vegetables for a minimum of 15 mins
in a what? - ANSWER-Steam jacketed kettle
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