CFA Certification Test Questions and Answers | 100% Pass
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Course
CFA
Institution
CFA (CFA)
CFA Certification Test Questions and
Answers | 100% Pass
How to correctly make a label? - Answer️️ -1)Pick the right date, 2) Date of product
prepare, 3)Product made, 4)Initials
Where do labels go? How many? - Answer️️ -There should be two. One on the bowl
and one on the lid
How long ...
Holding temperature/ time for scrambled eggs - Answer✔️✔️-140 or higher 20 minutes
Holding temperature/ time for biscuits - Answer✔️✔️-140 or higher 30 minutes
Holding temperature/ time for gravy - Answer✔️✔️-150-160 in food warmer. Tossed at
the end of breakfast
Holding temperature/ time for packaged gravy - Answer✔️✔️-Made to order
Holding temperature/ time for nuggets - Answer✔️✔️-140 or higher 20 minutes
Holding temperature/ time for mini rolls - Answer✔️✔️-140 or higher, 30 minutes
Holding temperature/ time for roasted onion and pepper blend? - Answer✔️✔️-140 or
higher, 30 minutes
Holding temperature/ time for hashbrowns in warming station? - Answer✔️✔️-140 or
higher, 10 minutes
Holding temperature/ time for warmed oatmeal pouches - Answer✔️✔️-150-160, 2 hours
Holding temperature/ time for warmed cinnamon clusters - Answer✔️✔️-130-140, 30
minutes
Holding temperature/ time for assembled biscuits - Answer✔️✔️-140 or higher, 20
minutes
Holding temperature/ time for assembled bagels? - Answer✔️✔️-Made to order
Holding temperature/ time for assembled chicken minis - Answer✔️✔️-140 or higher, 5
minutes in pass thru chute or warming drawer
Holding temperature/ time for assembled boxed hashbrowns - Answer✔️✔️-140 or
higher, 2 minutes
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