NYC DOH FHC UPDATED Actual Exam Questions and CORRECT Answers
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Course
NYC DOH FHC
Institution
NYC DOH FHC
NYC DOH FHC UPDATED Actual Exam
Questions and CORRECT Answers
Who regulates food safety in NYC? - CORRECT ANSWER- The New York City
Department of Health and Mental Hygiene (NYC-DOHMH).
Who conducts restaurant inspections? - CORRECT ANSWER- Bureau of Food Safety
and Community Sanitation send...
NYC DOH FHC UPDATED Actual Exam
Questions and CORRECT Answers
Who regulates food safety in NYC? - CORRECT ANSWER✔✔- The New York City
Department of Health and Mental Hygiene (NYC-DOHMH).
Who conducts restaurant inspections? - CORRECT ANSWER✔✔- Bureau of Food Safety
and Community Sanitation sends out. These inspections are performed by Public Health
Sanitarians.
What is Assessed during Inspections? - CORRECT ANSWER✔✔- Critical violations of the
New York City Health Code.
Critical violations of the New York City Health Code include but are not limited to: -
CORRECT ANSWER✔✔- Improper time and temperature controls;
Improper cooling;
Poor personal hygiene;
Employee illness;
Bare hand contact with ready-to-eat foods;
Rodent and other vermin activity;
Inadequate equipment and facilities.
Routine cyclical inspections are designed to observe, evaluate and, ultimately, educate food
establishment operators in various points of food handling, such as: - CORRECT
ANSWER✔✔- • Receiving
• Storage
• Preparation
• Cooking
• Hot-holding
• Cooling
• Reheating
• Service
,A food establishment gets a failing grade when it accumulates how many points in violations?
- CORRECT ANSWER✔✔- 28 Points in violations.
A food establishment may be closed for... - CORRECT ANSWER✔✔- • Three consecutive
failures
• Failure to correct public health hazards
• Operating without a permit
• Unsanitary conditions
• Obstructing/interfering with a health inspection.
All food service establishments must have a current and valid permit issued by the New York
City Department Of Health and Mental Hygiene. - CORRECT ANSWER✔✔- TRUE
Health Inspectors have the right to inspect a food service or food processing establishment as
long as it is in operation. Inspectors must be given access to all areas of establishment during
an inspection. - CORRECT ANSWER✔✔- TRUE
Obstruction or interference with Health Inspectors in the performance of their duties may
result in the closing of the establishment and revocation of the permit. - CORRECT
ANSWER✔✔- TRUE
Health Inspectors are authorized to collect permit fees and fines on behalf of the Department.
- CORRECT ANSWER✔✔- FALSE
Health Inspectors must show their photo identification and badge to the person in charge of
an establishment when requested. - CORRECT ANSWER✔✔- TRUE
The term "potentially hazardous food" refers to: - CORRECT ANSWER✔✔- Any food that
will support the growth of microorganisms.
Home canned food products are allowed in commercial food establishments. - CORRECT
ANSWER✔✔- FALSE
, The Temperature Danger Zone is between 41°F and 140°F - CORRECT ANSWER✔✔-
TRUE
Within the Temperature Danger Zone most harmful microorganism: - CORRECT
ANSWER✔✔- Reproduce rapidly
The sensing portion of a bi-metallic stem thermometer is: - CORRECT ANSWER✔✔- At
the dimple and downward
Shellfish tags must be filed in order of delivery date and kept for a period of 90 days. The 90-
day period begins from: - CORRECT ANSWER✔✔- When the product is used up
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of: -
CORRECT ANSWER✔✔- 45 degrees
Foods in modified atmosphere packages provide ideal conditions for the growth of: -
CORRECT ANSWER✔✔- Clostridium botulinum
Chicken and other poultry are most likely to be contaminated with: - CORRECT
ANSWER✔✔- Salmonella
Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this
product must be stored at: - CORRECT ANSWER✔✔- 38 degrees
Which of the following cans MUST be removed from circulation? - CORRECT
ANSWER✔✔- A can with a dent on a seam
All of the following are indications that fish is fresh except: - CORRECT ANSWER✔✔-
There is a fishy odor.
The acronym FIFO means "First In First Out" - CORRECT ANSWER✔✔- TRUE
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