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Food Handler's Test for NYC Dept of Health UPDATED Actual Exam Questions and CORRECT Answers $9.49
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Food Handler's Test for NYC Dept of Health UPDATED Actual Exam Questions and CORRECT Answers
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Food Handler's Test for NYC Dept of Health UPDATED Actual Exam Questions and CORRECT Answers What temperature should refrigerated foods be held at? And what are the exceptions? - CORRECT ANSWER- 41 F or below. Exceptions include: smoked fish which should be held at 38 F or below. Raw shel...

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  • September 14, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • Food handlers licence
  • Food handlers licence

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Food Handler's Test for NYC Dept of
Health UPDATED Actual Exam Questions
and CORRECT Answers
What temperature should refrigerated foods be held at? And what are the exceptions? -
CORRECT ANSWER✔✔- 41 F or below.
Exceptions include:
smoked fish which should be held at 38 F or below.
Raw shell eggs which should be held at 45 F or below.


What should shellfish have upon arrival in store? - CORRECT ANSWER✔✔- Shellfish tags.



How long should shellfish tags be kept? - CORRECT ANSWER✔✔- Shellfish tags should
be kept 90 days AFTER the product has been used up.


Milk and Milk products should have what? - CORRECT ANSWER✔✔- Must be pasteurized
with sell by dates of 9 days.
Or:
Must be ultra pasteurized with sell by dates of 45 days.


Before serving raw fruits and vegetables what must take place? - CORRECT ANSWER✔✔-
They must be thoroughly washed.


WHen should canned products be rejected from use? - CORRECT ANSWER✔✔- If there
are dents at the seams, swelling, severe rust, leakage, no label, home canned.
Exceptions: slight dent on SIDE of can.


Special authorization from the DOH is needed to use what kind of food in a retail food
establishment? - CORRECT ANSWER✔✔- Vacuum packaged food.



What does the acronym FIFO mean? - CORRECT ANSWER✔✔- First in, first out.

, What is the first rule of FIFO? - CORRECT ANSWER✔✔- Date the products when
received.


How high off the floor does the NYC DOH require all food items to be? - CORRECT
ANSWER✔✔- atleast 6 inches.



How should food be stored in a refrigerator? - CORRECT ANSWER✔✔- Raw foods on
bottom, cooked foods on top.


How do cold temperatures affect microorganisms? - CORRECT ANSWER✔✔- Cold
temperatures slow down the growth of microorganisms.


What temperature should ALL cold foods be kept at? - CORRECT ANSWER✔✔- 41 F or
below. Smoked fish should be at 38 F or below.


Dry storage areas are to be kept how? - CORRECT ANSWER✔✔- Well lighted and
ventilated.


Food can never be stored under what types of water lines? - CORRECT ANSWER✔✔-
Waste water lines.


Ice intended for use of human consumption cannot be used for what? - CORRECT
ANSWER✔✔- Storing cans, bottles, or other food products.


When foods are stored directly in ice, it is imperative that the ice be what? - CORRECT
ANSWER✔✔- Drained constantly.


What kind of a sign should be displayed conspicuously in every eating area? - CORRECT
ANSWER✔✔- First Aid Choking sign.


All food service establishments must have what from the NYC DOH? - CORRECT
ANSWER✔✔- A valid permit issued by the NYC DOH.

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