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WSET Level 2 Wines Sessions 7 – 8 Exam 100% Solved $12.99   Add to cart

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WSET Level 2 Wines Sessions 7 – 8 Exam 100% Solved

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WSET Level 2 Wines Sessions 7 – 8 Exam 100% Solved

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  • September 14, 2024
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WSET Level 2 Wines Sessions 7 – 8 Exam 100% Solved

What acidity, tannin and flavours would you expect from a wine made from Sangiovese? -

✔✔Acidity -


high


Tannin - high


Flavours - red cherry, red plum, dried herbs


What are two DOCGs famous for Sangiovese production? - ✔✔Chianti DOCG


Brunello di Montalcino DOCG


What does the labelling term 'classico' indicate on Italian wines? - ✔✔A wine made from

grapes at the


historic centre of the region. They typically produce grapes that are more concentrated in

flavour than


those from the broader region


What does the labelling term 'riserva' indicate on Italian wines? - ✔✔A DOC or DOCG wine

that has been


aged for a set number of month before release


What acidity, tannin and flavours would you expect from a wine made from Montepulciano? -

, ✔✔Acidity - medium


Tannin - high


Flavours - black plum, black cherry


What is the DOC famous for Montepulciano production? - ✔✔Montepulciano d'Abruzzo DOC


In sparkling wine production, what level of acidity and alcohol would typically be required for

the base


wine? - ✔✔Acidity - high


Alcohol - low


In sparkling wine production, what is added to the base wine to start the second

fermentation? -


✔✔Yeast and sugar


In sparkling wine production, what vessels are used for the second fermentation? - ✔✔Tank

or bottle


In the traditional method, what happens as a result of yeast autolysis? - ✔✔Lees impart

flavours of


biscuit and bread to the wine


In the traditional method, what does the term 'riddling' refer to? - ✔✔Moving the deposit of

lees to the

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