Arby's Training Questions With Correct Answers 100% Solved
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Course
Arby\'s
Institution
Arby\'s
Arby's Training Questions With Correct
Answers 100% Solved
When must you wear slicer gloves? When cleaning, assembling, and dissembling the
slicer
When slicing tomatoes
What is the service time for front counter?
What is the service time for drive thru? FC - 90 sec.
DT - 50/60/75 sec.
Tea...
A roast should be used within (today + __day) after being cooked today + 1 day
The temperature log is found on the (HACCP) beef sheet
Shelf life for bulk meat today + 2 days
Temperature for hot au jus 160-180 degrees
What is the chill method? What is it used for? When prepped pans go in the freezer to get
meat below 41 degrees
Employees with what symptoms should not come to work: Vomiting or diarrhea, sore
throat, jaundice
, Arby's Training Questions With Correct
Answers 100% Solved
Au jus hold time is ___ hours 6 hours
FIFO = First in First Out
Chicken sandwich hold time: made when ordered
Beef is sliced ___ thin wafer thin
Syrup to water ratio on soda is __ to __ 5.0 to 1
Walk in temp: 34-40 degrees
SDS Safety Data Sheets
Bacon hold time 12 hours
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