Standardized recipes list ingredients, yields, portion size, and instructions how to
prepare. what else is important to include in standardized recipe? - Correct
Answer-Time and temperature controls
The certified dietary manager has a policy in place that states that the temperature
of food is to be taken at certain times. How can the CDM be sure this is being
done? - Correct Answer-Check the temperature log routinely and often.
Howi wouldi thei CDMi verifyi thati thei temperaturesi arei correcti andi haven'ti beeni
dryi labbed?i -i Correcti Answer-Takei thei temperaturei themselvesi andi comparei toi
toi thei temperaturei oni thei long.
whati isi ai productioni schedule?i -i Correcti Answer-ai schedulei ofi whati produce,i
howi muchi produce,i andi whoi isi toi doi it.
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