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Food Manager Exam Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts $12.99   Add to cart

Exam (elaborations)

Food Manager Exam Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts

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  • Course
  • Food Manager
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  • Food Manager

Food Manager Exam Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts

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  • September 15, 2024
  • 20
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager
  • Food Manager
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Food Manager Exam.pdf file:///C:/Users/HP/Desktop/New%20folder/Food%20Manager%20E




Food Manager Actual Exam Questions & Verified

Answers



1. According to Centers for Disease Control and Prevention (CDC), each year how many

people become sick due to foodborne illnesses?

Answer Over 76 million people



2. According to Centers for Disease Control and Prevention (CDC), each year how many

people are hospitalized due to foodborne illnesses?

Answer Over 325,000 people



3. According to Centers for Disease Control and Prevention (CDC), each year how many

people die due to foodborne illnesses?

Answer Over 5,000 people



4. What are the two types of foodborne illnesses?
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Answer Foodborne infection & food- borne intoxication



5. What type of foodborne illness is produced by the ingestion of living, harmful

organisms present in food?

Answer Foodborne infection



6. In foodborne infections, how are harmful organisms inside food not killed?-



Answer Not cooking food products to their required temperatures



7. What type of foodborne illness has a delayed onset meaning you do not get sick right

away?

Answer Foodborne infections



8. What are two bacteria most associated with foodborne infection?

Answer Salmo- nella and E. Coli



9. What type of foodborne illness is produced by ingestion of bacterial toxins or
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excrements that are present in food before it is consumed?

Answer Foodborne intoxication



10. What type of foodborne illness may occur from consuming foods that con- tain

chemicals from cleaning agents, pesticides, or certain metals?

Answer Foodborne intoxication



11. What type of foodborne illness may occur when leaving potentially haz- ardous food

products at room temperature, exposing it to the Temperature Danger Zone (TDZ)?

Answer Foodborne intoxication



12. What are waste or by-products of bacteria?

Answer Toxins



13. The symptoms of what type of foodborne illness have a rapid onset, meaning

they occur rapidly within a few hours?

Answer Foodborne intoxication


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