the Chef uses the same pair of tongs to turn the halibut and then the steak. The Chef
committed
A. cross contact
B. cross grilling
C. cross connection
D. cross allergen switching
ANS A. cross contact
7. A food handler is permitted to work with highly susceptible populations without
prior approval from the local regulatory authority when the food handler has a
A. diagnosis of norovirus.
B. diagnosis of typhoid fever but provides a medical note.
C. visibly covered wound.
D. case of jaundice for more than 7 days.
ANS C. visibly covered wound.
8. Reusable containers provided by an operation for take-home food must be
4 of 48 9/13/2024, 4:40
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