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California e Food Handlers Test Answers Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts$12.99
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California eFoodHandlers Test Answers.pdf file:///C:/Users/HP/Desktop/New%20folder/California%20eFoodHan
California eFoodHandlers Test Answers
1. How long can foods safely remain in the Danger Zone during preparation?
ANS 4 hours
2. Refrigerated chili needs to be reheated quickly and to the proper tem- perature
before hot holding.Which is the correct way to reheat potentially hazardous food?
ANS Reheat to 165F or hotter within 2 hours
3. A handwashing sink can be used for food preparation as along as the sink is cleaned
after each use
ANS False
4. Who is the 'Person in Charge' or PIC
ANS The manager or supervisor on-duty who is responsible for making sure food rules are
allowed
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,California eFoodHandlers Test Answers.pdf file:///C:/Users/HP/Desktop/New%20folder/California%20eFoodHan
5. What should a food worker do if they are sick?
ANS Tell your manager and stay home from work
6. What describes the proper order of steps?
ANS Wash, rinse, sanitize, and air dry
7. How should food be stored to avoid cross contamination?
ANS Raw meats and eggs must be stored under ready to eat foods
8. The wash, rinse, sanitize, and air dry applies to
ANS All of these
9. What is the best way to check the temperature of the food
ANS Use a probe thermometer
10. What are the possible causes of Cross contamination
ANS All of these
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