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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS $14.49   Add to cart

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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS

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  • NYC FOOD PROTECTION COURSE

NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS

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  • September 16, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NYC FOOD PROTECTION COURSE
  • NYC FOOD PROTECTION COURSE
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TheAlphaNurse
NYC FOOD PROTECTION COURSE /FOOD
PROTECTION COURSE NYC 2024-2025 ACTUAL
EXAM 200 QUESTIONS AND CORRECT DETAILED
ANSWERS (100%CORRECT AND ANSWERS

Terms in this set (184)


All food service True
establishments must have
a current and valid permit
issued by the New York
City Department Of
Health and Mental
Hygiene.

Health Inspectors have True
the right to inspect a food
service or food
processing establishment
as long
as it is in operation.
Inspectors must be given
access to all areas of
establishment during an
inspection.

, Obstruction or True
interference with Health
Inspectors in the
performance of their
duties may result in
the closing of the
establishment and
revocation of the permit.

Health Inspectors are False
authorized to collect
permit fees and fines on
behalf of the Department.

Health Inspectors must True
show their photo
identification and badge
to the person in charge of
an
establishment when
requested.

The term "potentially Any food that will support the growth of
hazardous food" refers to: microorganisms

Home canned food False
products are allowed in
commercial food
establishments

The Temperature Danger True
Zone is between 41°F and
140°F

Within the Temperature Reproduce rapidly
Danger Zone most
harmful microorganism:

The sensing portion of a At the dimple and downward
bi-metallic stem
thermometer is:

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