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Exam (elaborations)

ACF WRITTEN EXAM 2024 WITH 100% ACCURATE SOLUTIONS

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  • Course
  • ACF
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  • ACF

ACF WRITTEN EXAM 2024 WITH 100% ACCURATE SOLUTIONS

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  • September 16, 2024
  • 26
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ACF
  • ACF
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YANCHY
ACF WRITTEN EXAM 2024 WITH 100%
ACCURATE SOLUTIONS

What rule is widely used when using two sauce techniques on plated food? - Precise Answer ✔✔A. Use
very thin sauces that coat the food

B. choose sauces with different viscosities

C. use dark brown sauces such as espagnole and demi-glace

*D.* choose flavors and colors that complement the main food item



What primal cut of pork contains the tenderloin? - Precise Answer ✔✔A. fresh ham

B. shoulder butt

C. picnic shoulder

*D.* loin



What question is acceptable to ask of a job candidate? - Precise Answer ✔✔A. How old are your
children?

*B.* Can you work 6 - 10 pm?

C. Where were you born?

D. Are you married?



What is an example of an external employee recruiting source? - Precise Answer ✔✔A. intranet-based
job database

B. posting on employee bulletin board

*C.* Internet-based job database

D. employee referral program



Which of the following methods should be used to thaw food products safely? - Precise Answer ✔✔A.
let food sit on counter at room temperature

B. place food in a steam table

,*C.* place food in refrigerator

D. submerge food in tap water



What practices are safe methods to defrost frozen food items? - Precise Answer ✔✔A. leave at room
temperature on counter; place in leakproof bag, then immerse in warm water; place in proof box

*B.* place in refrigerator; place in leakproof bag, then immerse in cold water; place in microwave

C. place in refrigerator; place in leakproof bag, then immerse in cold water; place in proof box

D. leave at room temperature on counter; place in leakproof bag, then immerse in warm water; place in
microwave



What is the ending value for filet based on the inventory usage chart?

Beginning: 15

Purchase: 30

Total: 45

Ending: 20

Usage: 25

Unit $: $8.90 - Precise Answer ✔✔*A.* $178.00

B. $400.50

C. $267.00

D. $44.50



A salmon weighs 10.25 lbs. The yield factor on whole salmon to fillet is 77%. In order to serve 142 guests
each a 6-ounce fillet, how many salmon would be required? - Precise Answer ✔✔A. 8

B. 6

*C.* 7

D. 4



Which of the following actions could be perceived as a professional conflict of interest? - Precise Answer
✔✔A. accurately representing professional training

B. competing against a former employee in a culinary salon

, C. teaching a culinary technique at a local ACF meeting

*D.* endorsing products for personal gain



When advertising for a new restaurant employee, what wording is acceptable to include? - Precise
Answer ✔✔A. males preferred

B. 25-35 year olds preferred

C. Chinese heritage preferred

*D.* two years experience preferred



The anisakis roundworm is usually associated with what type of foods? - Precise Answer ✔✔A. raw pork

*B.* marine fish

C. contaminated raw eggs

D. all forms of poultry



What class of fires is fueled by paper, wood, cloth or cardboard? - Precise Answer ✔✔*A.* class A

B. class B

C. class C

D. class D



Using the following data what is the actual food cost percentage for the first quarter?

Beginning of the month inventory in January: $14,000

Food purchases were as follows:

January: $29,000

February: $34,000

March: $39,000

Food sales were as follows:

January: $111,000

February: $118,000

March: $102,000

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