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Registered dietitian exam - Domain I with 100% Correct Answers
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Registered dietitian exam - Domain I with 100% Correct Answers
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Registered dietitian exam - Domain I with100% Correct Answers
all purpose flour - ✔✔made from hard and soft wheat, less gluten, 10.5% protein
quick-cooking cereals added ____ so should be avoid on ___ diets - ✔✔disodium phosphate;
low sodium
bread flour is ___, cake flour is ___ - ✔✔strong; weak
1 cup rice use _____ water - ✔✔2 cups
adding bran ____ volume, add ___ and ___ to compensate - ✔✔decreases; flour, liquid
____ tsp baking powder per cup flour - ✔✔1.5
Old baking powder is high in____ _____ and causes loss of___ ___. - ✔✔alkaline; thiamin
Quick bread (muffins, biscuits) ingredients____; over-mixing cause___ - ✔✔egg, flour;
overdeveloped gluten, tunnels from top to bottom
Sugar increases in cakes causes; function in cake as - ✔✔volume increases and gluten
weakened; emulsifier
tough, dry crumb - ✔✔too much flour or egg, too much mixing, too little fat or sugar, over-
baking
,Tenderness and flakiness of pie crust comes from _____ content - ✔✔fat
liquid:flour ratio of waffles, bread, pie crust - ✔✔1:1; 1:3; 1:4
Baking at high altitude adjustment (low pressure causes gas expand faster) - ✔✔increase
liquid, reduce baking powder
Waxy starches have only ---. - ✔✔amylopectin
Too much sugar in gelatinization cause _____ consistency - ✔✔thin
add acid when starch cooking is complete because - ✔✔acid breaks down starch and will
give a runny product
To prevent lumps in heated starches, add ____ - ✔✔fat, cold liquid or sugar
Retrogradation occurs in starches high in - ✔✔amylose
crystal inhibitors - ✔✔acid, fat, protein
Gelatin is a ______protein with no ___ and low in ____ - ✔✔incomplete; tryptophan;
methionine and lysine
Pineapple enzyme - ✔✔bromelin
coffee brew at ___ temperature; higher temperature extracts ___ - ✔✔185-203 F ; tannin
, glycerol monostearate 硬脂酸甘油脂 - ✔✔humectant (retains moisture)
Carrageenan 鹿角菜膠, pectin, cellulose - ✔✔stabilizer
sodium stearate - ✔✔anti-caking
propionate 丙酸鹽 - ✔✔preservative; mold inhibitor
lycopene may reduce ____ risk - ✔✔prostate cancer
fortified margarines health benefits - ✔✔contain plant sterols and stanol esters which
reduce total and LDL cholesterol
distance of personal zone and social zone - ✔✔18 inches to 4 feet; 4 -12 feet
In domains of learning, cognitive, affective and psychomotor are the acquisitions of ____,
______, and _______. - ✔✔knowledge or subject matter; attitudes and values; muscular
skills
Stage of readiness - ✔✔pre-contemplation → contemplation → preparation → action →
maintenance
cognitive-behavioral therapy (CBT) - ✔✔identify negative and irrational thought patterns and
challenge them based with rational evidence.
Reading levels for text material for general population - ✔✔8th grade
Reading levels for text material for low literacy - ✔✔6th grade
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