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Illinois food service license Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
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Illinois food service license Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
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Illinois food service licenseA food handler was assigned to clean the slicer that was too difficult to move. The slicer was
unplugged then the removable parts were taken off the slicer and cleaned and sanitized in a
three-compartment sink. Food bits on the slicer were removed after the machine wiped down
the detergent and water it was sanitized and allowed to air-dry then the food handler put the
machine back together. What mistake did the food handler make? - ANS Fail to rinse the
machine after wiping it down with detergent and water
to prevent the deliberate contamination of food a manager should know who is in the facility
monitoring the security of products keeping information related to food Security on file and know
- ANS who to contact about suspicious activity
Which piece of jewelry can be worn on a food handler's hand or arm? - ANS Plain band ring
Which probe should be used to check the temperature of a large stock pot of chili? - ANS
immersion probe
What is TCS food? - ANS sprouts
What item must customers take each time they return to a self-service area for more food? -
ANS a Clean Plate
What are the most important food safety features to look for When selecting flooring wall and
ceiling materials? - ANS smooth and durable
When partially cooking food for later service, what is the maximum amount of time that a food
can be reheated during the initial cooking step? - ANS 60 minutes
what must be included on the label of TCS food that is prepped in-house? - ANS Date that the
food should be thrown out
a food handler is reheating commercially processed cheese sticks, which will be held on a
buffer. What temperature must the cheese sticks be reheated to? - ANS 135 degrees
Fahrenheit for 15 seconds
what is an important measure to prevent foodborne illness? - ANS controlling time and
temperature
a chef sanitize a thermometer probe and then check the temperature of minestrone soup being
held in a hot holding unit. The temperature was 120 degrees Fahrenheit, which did not meet the
, operational critical limit of a 135 degrees Fahrenheit. The chef recorded the temperature in a log
and reheated the soup to 165 degrees Fahrenheit for 15 seconds. Which was the corrective
action? - ANS reheating the soup
parasites are commonly linked with what type of food? - ANS seafood
a food handler has finished trimming raw chicken on a cutting board and needs the board to
prep vegetables. What must be done to The Cutting Board? - ANS it must be washed rinsed
and sanitized
a food handler will be wearing single-use gloves to chop lettuce for an hour. When must the
food handlers hands be washed? - ANS before starting the task
what is sanitizing? - ANS Reducing pathogens to safe levels
what is the correct temperature for receiving cold TCS Foods? - ANS 41 degrees Fahrenheit or
lower
what should food handlers do to prevent food allergens from being transferred to food? - ANS
clean and sanitize utensils after use
what are the most common symptoms of foodborne illness? - ANS Diarrhea, vomiting, fever,
nausea, abdominal cramps, and jaundice
what must a food handler do immediately after thawing it in the microwave oven? - ANS cook it
after which activity must food handlers wash their hands? - ANS Clearing tables
how far must a bimetallic stemmed thermometer be inserted into a food to give an accurate
reading? - ANS up to the dimple in the thermometer stem
besides information on chemical concentration and water temperature, what other machine
setting information should be posted on dish washing machines? - ANS water pressure
what is the maximum water temperature allowed when thawing food under running water? -
ANS 70 degrees Fahrenheit
a broken water main has caused the water in an operation to appear Brown. What should the
manager do? - ANS contact the local regulatory Authority before use
an operation has a buildup of grease and condensation on the walls and ceiling. What is the
most likely problem? - ANS the ventilation system is not working correctly
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