NSF Health Guard Food Manager
Certification
Egg Cooking Temperature - ANS 145*F
Ground Meat Cooking Temperature - ANS 155*F
Beef, Veal, Lamb Cooking Temperature - ANS 145*
Pork Cooking Temperature - ANS 145*
Fish Cooking Temperature - ANS 145*
Whole beef or pork roasts cooking temperature - ANS 145*
Poultry cooking temperature - ANS 165*
Stuffed meat product cooking temperature - ANS 165*
Reheating cooking temperature - ANS 165*
Microwave cooking temperature - ANS 165*
Hot holding temperature - ANS 135* or above
Cold holding temperature - ANS 41* or below
Temperature danger zone - ANS 41*-135*
Super danger zone for temperature - ANS 70*-125*
FIFO - ANS First in, first out
Foodborne illness - ANS Any infection or illness that is transferred to people by the food they
eat
Foodborne disease outbreak - ANS The occurrence or TWO OR MORE cases of similar illness
resulting from the ingestions of a common food
, Who is part of the highly susceptible population? - ANS Young children, the elderly, pregnant
women, those who have weakened immune systems
Pathogen - ANS microorganisms that cause disease
Potentially hazardous foods - ANS Foods that will support the growth of microorganisms or
have previously been involved in foodborne disease outbreaks
Milk/Milk Products - ANS PHF (milk)
Cut tomatoes - ANS PHF (tomato)
Poultry - ANS PHF (poultry)
Tofu - ANS PHF (tofu)
Baked or boiled potatoes - ANS PHF (potatoes)
Cooked rice - ANS PHF (rice)
Shell eggs - ANS PHF (eggs)
Cut leafy greens - ANS PHF (greens)
Fish - ANS PHF (fish)
Garlic in oil mixtures - ANS PHF (garlic in oil)
Fresh sprouts and seeds - ANS PHF (sprouts and seeds)
Cooked beans - ANS PHF (beans)
Meats - ANS PHF (meats - beef pork lamb)
Shellfish and Crustaceans - ANS PHF (shellfish)
Cut melons - ANS PHF (cut melons)
Soy-protein foods - ANS PHF (soy)
Heat-treated plants foods - ANS PHF (heat-treated plant)
Ready-to-eat foods - ANS Foods that require no further preparation (washing or cooking) prior
to consumption
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller LECTSKYJAYDEN. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.49. You're not tied to anything after your purchase.
