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NASM Nutrition Final Certification Exam 2024

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NASM Nutrition Final Certification Exam 2024

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  • September 17, 2024
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  • 2024/2025
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danieh
NASM Nutrition Final Certification Exam
1. Scientists perform a study tracking 10,000 people over a

10-year period. They look at their sugar intake at the

beginning of the study and then see who develops diabetes

over the study duration. Which term best describes this

study?: Cohort Study

2. With which client would it be most appropriate for the

Nutrition Coach to work?: Issues with consistent weight loss

3. Which term describes the phenomena when a group does

not represent the population a scientist is intending to

study?: Selection bias

4. What foods tend to have a higher thermic response than

others?: High-pro- tein foods

5. Which of the following is best described as the energy

consumed for fuel to support and maintain normal body

functions like temperature regulation?-

: Resting metabolic rate (RMR)

, 6. Which is most likely to impact longevity?: Calorie restriction

may enhance longevity.

7. What are enzymes?: Protein-based structures which catalyze

chemical reac- tions

8. What is defined as fatty acids containing between 6-12

carbons and found naturally in coconut and palm oils?:

Medium-chain triglycerides

9. Deficiencies in vitamin E can lead to which of the

following?: Slurred speech

10. Exercise associated hyponatremia is primarily caused by

which of the following?: Excessive fluid intake

11. When should a strength athlete's pre-exercise snack be

consumed?: 30 minutes to 2 hours before exercise

12. Which of the following describes the intake of essential

micronutrients among those attempting weight loss?: It is

worse compared to those not attempt- ing weight loss.

13. A long-term client has recently revealed that she doesn't

always feel in control when she's eating alone at home; what

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