Exam (elaborations)
Five Guys Manager Test Questions and Answers 2024 Real Exam
- Course
- NASM
- Institution
- University Of Wisconsin - Green Bay
Five Guys Manager Test Questions and Answers 2024 Real Exam
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Five Guys Manager TestQuestions and Answers
1. How many days can meat be accepted after the grind-
on/pack date?: 14
2. Time and temperature checks should be preformed at
minimum every
hours: 2
3. Which of the following is the managers best practice
during a food safety audit?: Walk with the specialist during the
audit
4. If you have cut fries exhibiting the acid effect, what should
you do?: Throw all the buckets from that batch in the trash, then
wash, rinse, and sanitize the buckets
5. What is the primary reason for toasting the buns golden
brown?: To prevent the bun from becoming soggy
6. The stations that all new employees should be able to work
after their training is compete: Register, Grill, Fries, Dressing
station
, 7. What are the three main components of an effective pest
prevention pro- gram?: Prevent access, deny food and/or water,
work with a licensed pest control operator
8. If the grill needs to be adjusted above or below 350 to cook
a patty correctly what is most likely the issue?: The girll is out
of calibration
9. Boxes of peanuts should be at least full.: 3/4
10. By five guys standards, the temperature of potentially
hazardous foods should be take every hours: 2
11. What is the maximum number of days new employees
have to complete their required courses in 5 guys university:
31
12. What is the best way to describe the 5 guys approach to
food cost?: We manage food cost in the back of house, but not
between us and the customer
13. Which adjective best describes a perfectly cooked 5 guys
burger?: Juicy
14. When can stores be visited by secret shoppers?: Anytime
the store is open
15. What is the purpose of food and safety audits: Brand
protection, third party view of our operations, lead us towards goals
of being the safest restaurant system in the world, ALL OF THE
ABOVE
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