EFOODHANDLERS EXAM ACTUAL EXAM 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES
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Course
2024/2025
Institution
2024/2025
EFOODHANDLERS EXAM ACTUAL EXAM 60 QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES
Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F
for 15 seconds within 2 hours, before being put onto the steam table to be held at
135°F. - Answer️️ -165 degrees...
Which of these is NOT a chemical contaminant? - Answer✔️✔️-Servers working when
sick
In order to be properly cooked for safe eating, raw eggs cooked for immediate service
and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minutes. -
Answer✔️✔️-145°F for 15 seconds
What is the one acceptable piece of jewelry that a food worker can wear under a glove
when preparing food? - Answer✔️✔️-Plain band-style rings
The Danger Zone is a temperature range in which bacteria can grow rapidly. What is
that temperature range? - Answer✔️✔️-Between 41° F and 135 ° F
Which of these is NOT one of the three recommended safe cooling methods? -
Answer✔️✔️-add ice, and cold water
The only way to be sure that you've cooked something to the right temperature is with a
____________. - Answer✔️✔️-Probe thermometer
Packaged and canned foods that are opened, rusty, or severely damaged are not in
good condition and must be_______________________. - Answer✔️✔️-Returned or
thrown away
Which of these is NOT an important hygiene practice that all employees must follow? -
Answer✔️✔️-Clothes must be dry cleaned and pressed
Unsafe thawing can let __________ grow in the outer layers of the food, while the
inside stays frozen. - Answer✔️✔️-Bacteria
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