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2024 SERVSAFE EXAM / SERVSAFE ACTUAL EXAM COMPLETE REAL QUESTIONS AND WELL ELABORATED ANSWERS (100% CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |RATED A+$18.49
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2024 SERVSAFE EXAM / SERVSAFE ACTUAL EXAM COMPLETE REAL QUESTIONS AND WELL ELABORATED ANSWERS (100% CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |RATED A+
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2024 SERVSAFE
Institution
2024 SERVSAFE
2024 SERVSAFE EXAM / SERVSAFE ACTUAL EXAM COMPLETE REAL QUESTIONS AND WELL ELABORATED ANSWERS (100% CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |RATED A+
2024 SERVSAFE EXAM / SERVSAFE ACTUAL EXAM
COMPLETE REAL QUESTIONS AND WELL ELABORATED
ANSWERS (100% CORRECT VERIFIED ANSWERS) A NEW
UPDATED VERSION |RATED A+
An imminent health hazard, such as a water supply
interruption, requires immediate correction or - Answer-
closure of the operation
What is the best way to protect food from deliberate
tamperings? - Answer-make is as difficult as possible for
someone to tamper with it
To prevent the deliberate contamination of food, a
manager should know whom to contact about suspicious
activity, monitor the security of products, keep
information related to food security on file, and know -
Answer-who is in the facility
Where should food handlers wash their hands? - Answer-
designated sink for handwashing
,What must food handlers do after touching their body or
clothing? - Answer-wash their hands
When washing hands, what is the minimum time that
food handlers should scrub their hands and arms with
soap? - Answer-10 seconds
After which activity must food handlers wash their
hands? - Answer-Clearing tables
What is the main reason for food handlers to avoid
scratching their scalps? - Answer-Spreading pathogens to
the food
When may food handlers wear plain-band rings? -
Answer-At any time
What should a food handler do when working with an
infected cut on the finger? - Answer-Cover the wound
with an impermeable bandage or finger cot and a glove
, What is the only jewelry that mat be worn on the hands
or arms while handling food? - Answer-Plain-band ring
In addition to other criteria, how many people must have
the same symptoms in order for a foodborne illness to be
considered an outbreak? - Answer-At least 2
When should a food handler with a sore throat and fever
be excluded from the operation? - Answer-Customers
served are primarily a high-risk population
The purpose of a food safety management system is to -
Answer-prevent foodborne illnesses by controlling risks
and hazards
A manager's responsibility to actively control risk factors
for foodborne illnesses is called - Answer-active
management control
A manager asks a chef to continue cooking chicken
breasts after seeing them cooked to an incorrect
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