TEXAS FOOD SAFETY MANAGERS TEST QUESTIONS WITH GUARANTEED ACCURATE ANSWERS
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Course
TEXAS FOOD SAFETY MANAGERS
Institution
TEXAS FOOD SAFETY MANAGERS
What must the person in charge of a nursing home do when A food handler has a sore throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home. - ACCURATE ANSWERS C. Send the food handler home
Food handlers must...
TEXAS FOOD SAFETY MANAGERS
TEST QUESTIONS
TEXAS FOOD SAFETY MANAGERS TEST QUESTIONS WITH GUARANTEED
ACCURATE ANSWERS
What must the person in charge of a nursing home do when A food
handler has a sore throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home. - ACCURATE ANSWERS✔✔ C. Send
the food handler home
Food handlers must wash their hands and exposed portions of their arms
prior to which of the following activities?
A. Using tobacco products.
B. Taking a restroom break.
,C. Putting on disposable gloves. - ACCURATE ANSWERS✔✔ C.
Putting on disposable gloves.
An operation installs hand-antiseptic dispensers at each of the
handwashing stations. What should management explain to food
handlers about the correct use of the hand-antiseptic?
A. A hand antiseptic is applied after correct handwashing.
B. A hand antiseptic is used before hand washing.
C. Hands don't require washing if an approved hand antiseptic is
applied. - ACCURATE ANSWERS✔✔ A. A hand-antiseptic applied
after correct handwashing
A food handler may not wear fingernail polish unless
A. Nails are well manicured
B. Wearing intact single - use gloves.
C. Hands are clean and sanitized - ACCURATE ANSWERS✔✔ B.
Wearing intact single-use gloves.
The person in charge must exclude the food handler when he or she
reports having which symptom?
A. Yellow skin and eyes
B. Infected lesion.
C. Sore throat with fever - ACCURATE ANSWERS✔✔ A. Yellow skin
and eyes
, Cooked plants products that are served from a steamtable must be
maintained at what minimum temperature?
A. 155°F
B. 145°F
C. 135°F - ACCURATE ANSWERS✔✔ C. 135°F
The "T "in the ALERT food defense awareness program deals with
A. Tasks
B. Threats
C. Temperature - ACCURATE ANSWERS✔✔ B. Threats
Molluscan Shellfish that are recreationally caught should
A. Be a immediately frozen for safety
B. Be used for personal consumption only
C. Contain labels for safety storage and handling - ACCURATE
ANSWERS✔✔ A. Be immediately frozen for safety
A characteristic of Ciguatera toxin is that it
A. Cannot be destroyed by correct cooking
B. Can be tasted
C. Can be smelled - ACCURATE ANSWERS✔✔ A. Cannot be
destroyed by correct cooking
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