NS 1410 - Exam Questions with Complete 100% Correct Answers
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Course
NS 1410
Institution
NS 1410
All of the following nutrient standards are componenets of the new DRI, with the exception of _______? Correct Answer Daily Reference Value
Essential nutrients are nutrients that ________? Correct Answer the body cannot make for itself or cannot make in sufficient quantities to meet its needs
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NS 1410 - Exam Questions with Complete
100% Correct Answers
All of the following nutrient standards are componenets of the new DRI, with the
exception of _______? Correct Answer Daily Reference Value
Essential nutrients are nutrients that ________? Correct Answer the body cannot make
for itself or cannot make in sufficient quantities to meet its needs
Which of the following are essential, inorganic, indestructible, but may be bound or
dissolved in water? Correct Answer Minerals
A nutrition professional with a Bachelor's degree in nutrition who has completed
supervised clinical experience and passed a national registration examination is a
Correct Answer RD
Which of the following food will result in the greatest amount of satiety? Correct Answer
Steak
Which of the following statements most accurately describes the Recommended Dietary
Allowance (RDA) for a nutrient? Correct Answer Designed to be adequate for almost all
healthy people
Which of the following statements about vitamins is correct? Correct Answer They are
required in very small amounts to meet the DRI's
Non nutritive compounds from plants that give plants their aroma, flavor and color are
known as Correct Answer Phytochemicals
___________ refers to eating the right amounts of foods to maintain a healthful weight
and optimize the body's metabolic processes. Correct Answer Moderation
A food with a label that says it is Calorie Free Correct Answer Must have less than 5
calories per serving
The ingredient list on a food label must be Correct Answer in descending order by
weight
Acceptable Macronutrient Distribution Ranges include which of the following? Correct
Answer 10-35% for protein
Need for _________ grew out of the increase in the practice of fortifying foods coupled
with the popular use of supplements Correct Answer ULs
, No health claim is allowed if the food contains more than 20% of the DV for Correct
Answer Sodium, cholesterol, saturated fat
The science of nutrition is most accurately defined as the study of Correct Answer The
nutrients found in food and how the body processes them
If you eat 125 grams of carbohydrates, how many calories did you consume? Correct
Answer 500
Which of the following process involves transport of nutrients across cellular
membranes with the assistance of a carrier AND requires energy? Correct Answer
Active transport
Gastrin Correct Answer Increases the secretion of HCL by the stomach
Gastric inhibitory polypeptide Correct Answer Slows GI motility and stomach secretions
Secretin Correct Answer stimulates release of sodium bicarbonate from pancrease
Cholecystokinin CCK Correct Answer slows GI motility and stimulates the release of bile
Peristalsis Correct Answer wave-like muscular contractions moving food through GI
tract
Function of sphincter muscle Correct Answer controls passage of food through GI tract
The absorptive surface area of the small intestine is greatly increased by the presence
of____________? Correct Answer villi and microvilli
Which organ is the first to receive nutrients and serves as a gatekeeper against
substances that might harm the heart or brain? Correct Answer liver
Most of the digestion and absorption take place in the Correct Answer small intestine
Ulcers are usually caused by _________? Correct Answer pylori
Which of the following is appropriate treatment for relieving the symptoms of GERD?
Correct Answer Lose weight and eat small frequent meals
Under normal conditions, glucose is the sole source of energy for the ______. Correct
Answer brain
A complete protein ________? Correct Answer contains all essential amino acids
Which enzyme helps digest the triglyceride molecules in the small intestine? Correct
Answer Pancreatic lipase
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