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Outback Steakhouse Menu Study Guide Questions and Correct Answers | Latest Update $11.49   Add to cart

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Outback Steakhouse Menu Study Guide Questions and Correct Answers | Latest Update

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What are three signature Aussie-Tizers? -:- Bloomin' Onion, cheese fries, coconut shrimp, GSB What Aussie-Tizer would you suggest to guests that have never dined at Outback? -:- Bloomin Onion Soups (excluding French Onion) are available in what two sizes? -:- Cup or bowl Aussie Crunch refe...

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  • September 20, 2024
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  • 2024/2025
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Outback Steakhouse Menu Study Guide
Questions and Correct Answers | Latest
Update
What are three signature Aussie-Tizers?


✓ -:- Bloomin' Onion, cheese fries, coconut shrimp, GSB




What Aussie-Tizer would you suggest to guests that have never dined at Outback?


✓ -:- Bloomin Onion




Soups (excluding French Onion) are available in what two sizes?


✓ -:- Cup or bowl




Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad?


✓ -:- Crispy noodles




Which soups and salads are premium (have an uncharge)?


✓ -:- French onion, blue cheese chop salad, & clam chowder (regional)




1 | P a g e | G r a d e A + | 2 0 0 2 5

, 2024 /2025 | © copyright | This work may not be copied for profit gain Excel!
List

all of the salad dressings (by abbreviation)


✓ -:- Ranch (R), Thousand Island (1000), Mustard V inaigrette (MV), Honey

Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar

(C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar

(O&V)




Victoria' Filet Mignon


✓ -:- -The most tender and juicy thick cut.

-6 or 8 oz.


-Seasoned and seared




Outback Center-Cut Sirloin


✓ -:- -Center-cut for tenderness. Lean, hearty and full of flavor.

-6, 8, or 11 oz.


-Seasoned & seared.




Ribeye


✓ -:- -Well-marbled, juicy, and savory. Seasoned and seared for bold

flavor.

2 | P a g e | G r a d e A + | 2 0 0 2 5

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