SCA barista test lvl 1 Questions and Correct Answers | Latest Update
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Course
SCA
Institution
SCA
Robusta coffee
-:- Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter
leaves
Coffee Storage
-:- Beware of oxygen and light, dark cool room, sealed bag 2 way flow
Roasting
-:- Bitterness increases with time, some beans have more sugar than
others
light roast
-:- Acidi...
✓ -:- Pulls a certain amount of water, regardless of how long it takes
Timed
✓ -:- Pulls until the time runs out, regardless of the amount water pulled
Espresso
✓ -:- 25-30 seconds, concentrated flavors
Ristretto shot
✓ -:- 1:1 or 1:2 9g in 9g out, 19g 38g out
Lungo
✓ -:- 1:2
Balanced extraction
✓ -:- Sweet+acidic
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