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Exam (elaborations)

NUSC 3230 Final Test With Complete Solution

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  • NUSC 3230
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  • NUSC 3230

NUSC 3230 Final Test With Complete Solution ...

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  • September 20, 2024
  • 17
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • what is health
  • NUSC 3230
  • NUSC 3230
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NUSC 3230 Final Test With
Complete Solution

What is Health - Answer Feeling good, the absence of disease or pain

What is the health continuum - Answer A model that illustrates the full range of health
between the extreme of illness and wellness. Well, At risk, Established Disease,
Controlled chronic disease

Primary Prevention - Answer Preventing disease by controlling risk factors

Secondary Prevention - Answer Detecting disease early through screening etc.

Tertiary Prevention - Answer Treat and rehabilitate people who have illness or injury

Social Ecological Model - Answer individual, interpersonal, organizational, community,
structures policies and systems

Peoples interactions with surrounding environment- and their influence

Distinguish between community and public health nutrition - Answer Community-always
RD/LDN, target a community funded by federal government or a private group

Public Health- target a community by government agency whose mandate is to deliver
health service

Define Social and Economic trends in community nutrition - Answer An aging population

Increase in demands for nutrition and health services

Increase in diversity and emphasis on addressing health disparities

Obesity epidemic

Environment-eat local, global warming etc

Define the purpose and triggers for a community needs assessment - Answer Purpose:
To determine

- health and nutritional needs

- places where needs are not being met

- what can be done to improve these issues

Triggers:

,- need fore new data

- research findings

- raised awareness in community

- mandate from state/federal agency

7 Steps of community needs assessment - Answer 1. Identify data needs-Setting the
parameters

- define and know your community, set goals and objectives, have a stated purpose

2. Develop a data collection plan

- what do you want to collect?

3. Collect data

- survey, health risk appraisal, focus groups, screening, interviews with key informants

4. Analyze and Interpret Data

- enter into system, check for errors, compare to reference data

5. Share findings

-useful for others, prevents duplication

6. Set priorities

- higher priorities are those that are common and serious

7. Choose a plan of action

- use findings to change public policy, alter an existing program, develop a new one

3 Categories of Data - Answer Community- learn about the community(census data)

Community environment and background conditions- food systems, housing, policies

Target Population- health beliefs, lifestyle factors, motivation and priorities

Types of Direct Data Collection - Answer Anthropometry, Dietary Intake, Clinical
Assessment, Biochemical assessment

Anthropometry - Answer body composition, height, waist circumference, limb
proportions

- skin fold, bioelectrical impedence, underwater weighing, DEXA

Biochemical Assessment - Answer Blood, urine, stool samples

, Clinical Assessment - Answer detailed history, physical exam, signs and symptoms

Dietary Assessment - Answer 24 hour recall, frequency questionnaire, diet history, food
diary

Issues in Data Collection - Answer Practical Issues- money, time needed, staff

Scientific Issues

-Sensitivity-people diagnosed with condition

-Specificity-people showed not to have condition

-Validity- accuracy of assessment

-Reliability- repeatability of results

List the factors that trigger program evaluation - Answer - results of a community needs
assessment

- mandate, new research findings, new funding available, government policy

Know the Steps in Program planning and evaluation - Answer 1. Review community
needs assessment

- review results, shows the nutritional need

2. Define goals and objectives

-goal is general, objective is measurable and specific

3. Develop a Plan

- materials and staff needed, education component, marketing plan

4. Develop a management system

-Personnel structure, data systems

-Direct costs(salaries, materials, travel)

-Indirect costs(office rental, utilities)

5. Identifying Funding Sources

- may need extramural funding(outside of university)

6. Implement Program

7. Evaluate the Program

- determine effectiveness to improve program

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