Exam (elaborations)
Liberty University HLTH 505 Week 5 Quiz Disasters, Answered.
- Course
- HLTH 505 (HLTH505)
- Institution
- Liberty University
Liberty University HLTH 505 Week 5 Quiz Disasters, Answered.
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Online Residential Athletics Alumni Parents Annagrace OhiriQUIZ. DISASters
Due Sep 22 at 11:59pm
Points 30 mylu.lil
Questions 30 lumni/r
Imni Ref
Time Limit 60 Minutes
Instructions n?
i0.liberty
The quiz:
iberty.e
e Covers the Learn material from Module 5: Week 5.
Contains 30 multiple-choice questions. anvas.|
Is limited to 60 minutes.
w.liberi
Allows 1 attempt.
|s worth 30 points.
arty.edt
Submit this assignment by 11:59 p.m. (ET) on Sunday of Module 5: Week 5.
‘course
rse Reg
Attempt History
Attempt Time Score email.li
LATEST Attempt 1 42 minutes 30 out of 30 lency-
ulertsy (ht
(D Correct answers are hidden.
.eduiifc
Score for this quiz: 30 out of 30
Submitted Sep 19 at 1:19am Initiative
This attempt took 42 minutes.
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Question 1 <l VILEe-
IT Help
1/1pts
What substances comprise the GRAS List?
I(https://\
pesticides banned by the EPA
food additives in use prior to government requirements for safety testing w.libert
toxic industrial air pollutants subject to EPA regulation
rty.edus
food additives taken off the market since 1958
food contaminants considered to be an aesthetic problem, but not dangerous to health yerty.el
Question 2 OSGTIW
1/1pts
wedu/iac
Which foodborne disease has the most rapid time of onset following consumption of the tainted food
item, with symptoms generally appearing 2—7 hours after eating?
n.libert
Campylobacter infections
salmonellosis 1and.tr:
listeriosis
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Staphylococcus intoxications
es (https
, E. coli 0157:H7 infections
Question 3
1/1pts
Salmonellosis is an example of a: mylu.lil
foodborne bacterial infection lumni/r
Imni Ref
natural carcinogen in food
n?
protozoan parasite associated with raw pork i0.liberty
foodborne bacterial intoxication
iberty.e
poisoning caused by toxins in certain ocean fish
anvas.|
Question 4
1/1 pts w.liberi
The incidence of both tapeworm and roundworm infections in the U.S. has been increasing as a result of
the growing popularity of which ethnic specialty? arty.edt
gyros ‘course
rse Reg
tofu
sushi email.li
kimchee lency-
ulertsy (ht
baklava
.eduiifc
Question 5
1/1pts Initiative
Which of the following foodborne diseases is particularly worrisome to public health officials because the
"liber-
pathogen involved is capable of growing quite well at temperatures considerably lower than those within
icesoft
the “Danger Zone™? <l VILEe-
IT Help
Listeriosis
E. coli 0157:H7 I(https://\
Norovirus
w.libert
Hepatitis A
Trichinosis
rty.edus
Question 6 yerty.el
1/1pts
What is the most likely way in which the American consumer is currently being exposed to potentially OSGTIW
dangerous pesticide residues?
wedu/iac
in milk products because of heavy insecticide use on crops used for livestock fodder
by eating root crops such as carrots or potatoes due to heavy residues of arsenic compounds in soils n.libert
by eating imported fruits and vegetables on which overuse of chemicals banned in the U.S. is common
through consumption of meat from animals receiving injections of growth hormones 1and.tr:
by eating meat or poultry from animals whose fodder contained subtherapeutic levels of antibiotics
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es (https
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