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ServSafe Practice 80 Actual Questions 2024 Updated Verified Answers 100% Correct
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ServSafe Practice 80 Actual Questions 2024 Updated Verified Answers 100% Correct
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ServSafe Practice 80 Questions.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20PracticeServSafe Practice 80 Questions
1. Which food has been associated with Salmonella Typhi?
ANS Beverages
2. What symptom requires a food handler to be excluded from the operation?-
ANS Jaundice
3. What is an example of physical contamination?
ANS bones in fish
4. What practice is useful for preventing Norovirus from causing foodborne illness?
ANS Excluding staff with vomiting from the operation
5. What condition promotes the growth of bacteria?
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,ServSafe Practice 80 Questions.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20Practice
ANS Food held between 70 F and 125F
6. Parasites are commonly associated with what food?
ANS Wild game
7. What practice should be used to prevent seafood toxins from causing a foodborne
illness?
ANS Purchasing food from approved reputable suppliers
8. How should chemicals be stored?
ANS away from prep areas
9. What does the L stand for in the FDA's ALERT tool?
ANS LOOK
10. What practice can help prevent allergic reactions?
ANS Telling customers how an item is prepared
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11. What symptom can indicate that a customer is having an allergic reac- tion?
ANS Wheezing or shortness of breath
12. Where should a food handler wash his or her hands after prepping food?-
ANS Designated sink for handwashing
13. When should a food handler with a sore throat and fever be excluded from the
operation?
ANS When the customers served are a primarily high risk population.
14. A food handler comes to work with diarrhea.What should the manager tell the food
handler to do?
ANS Go home
15. What should the food handler do to make gloves easier to put on?
ANS select the correct size gloves
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