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ServSafe Manager Study Guide 2024 Questions and Answers Verified Solutions 2024/2025
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ServSafe Manager Study Guide 2024 Questions and Answers Verified Solutions 2024/2025
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Servsafe manager study guide.pdf file:///C:/Users/HP/Desktop/New%20Conver/Servsafe%20manager%2SERVSAFE MANAGER STUDY GUIDE
1. Higher risk populations include....
ANS infants, preschool aged children, pregnant women, the elderly, people taking medications,
and people who are seriously ill.
2. What are TCS foods?
ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked
Potatoes, Raw Sprouts, Cooked Rice, Cut Toma- toes, and cut melons.
3. Name the center for disease controls(CDC) top 5 reasons for outbreaks
ANS 1.) Purchasing food from unsafe sources
2.) Failing to cook food adequately
3.) Holding food at incorrect temperatures
4.) Contaminated equipment
5.) Poor personal hygiene
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1 of 10 9/18/2024, 11:20
,Servsafe manager study guide.pdf file:///C:/Users/HP/Desktop/New%20Conver/Servsafe%20manager%2
4. what are the three ways food becomes contaminated?
ANS 1.) Time-Temperature Control
2.) Cross Contamination
3.) Poor Personal Hygiene
5. What does FAT TOM stand for?
ANS Food Acidity
Temperature
Time Oxygen
Moisture
6. What are the two fish toxins?
ANS Scombroid-which is a histamine toxin from mostly tuna that is time-temperature abused
and
Ciguatera- which is a ciguatoxin from predatory reef fish that you get from marine algae.
7. Who can buy pesticides?
ANS Only a licensed professional
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