Exam (elaborations)
ServSafe Module 5 Exam Questions and Answers Verified Solutions 2024/2025
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ServSafe Module 5 Exam Questions and Answers Verified Solutions 2024/2025
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servsafe module 5.pdf file:///C:/Users/HP/Desktop/New%20Conver/servsafe%20module%205SERVSAFE MODULE 5
1. The delivery must be inspected once a manager or food hander arrives at the
operation and must meet the following conditions
ANS -from approved source
-correct storage location
-it was protected
-its not contaminated
-honestly presented
2. You cannot make food . Make sure only
food is brought into the operation.
ANS unsafe ; safe ; safe
3. Two ways to ensure the safety and quality of the food used in the operationinclude
ANS -use approved suppliers
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-following correct receiving procedures
4. Before any deliveries are accepted, make sure that the food purchasedis
ANS safe
5. Approved, reputable suppliers
ANS -one that has been inspected and produceinspection report
-meets all laws
6. Make sure inspection reports review the following areas
ANS -GMP or GAP
-receiving, storage, shipping
-cleaning, personal hygiene
-recall program
-staff training
7. Many operations establish supplier lists based on their company
ANS specs,stds, and procedures
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8. Only should be includedon
these lists.
ANS approved suppliers
9. Managers must take action to ensure that the receiving and inspection issmooth and
safe by
ANS have staff on hand and time to inspect
assign receiving duties
train them
give them necessary tools
10. The process starts with a of the
delivery truck.
ANS visual inspection
11. Check it for signs of and . In-
spect the overall of the vehicle. If there are signs of prob-lems,
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