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ServSafe Study Guide (100 Questions) 2024 Questions and Answers Verified Solutions 2024/2025
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ServSafe Study Guide (100 Questions) 2024 Questions and Answers Verified Solutions 2024/2025
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ServSafe Study Guide (100 Questions).pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20Study%20ServSafe Study Guide (100 Questions)
1. what can you get from raw meat ?
ANS E. Coli
2. FDA defense tool
ANS A.L.E.R.T
A(Assure)L(Look)E(Employers)R(Re-ports)T(Treat)
3. What does the T in ALERT mean?
ANS treat
4. what color is the cutting board for veggies?
ANS green
5. what color is the cutting board for raw meat ?
1/5
1 of 17 9/18/2024, 11:22
,ServSafe Study Guide (100 Questions).pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20Study%20
ANS red
6. what should you clean and sanitize after each task ?
ANS work surfaces, equip-ment, and utensils
7. What is the Danger Zone?
ANS 41 – 135
8. What is the Danger Danger Zone>
ANS 70 – 120
9. how do you prevent time- temp abuse?
ANS regularly record temperatures and thetimes they are taken.
10. what are infrared thermometers used for?
ANS used to surface temperature offood and equipment
11. registering tape
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2 of 17 9/18/2024, 11:22
,ServSafe Study Guide (100 Questions).pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20Study%20
ANS indicates the highest temp. reached during use
12. what do you do when using thermometers ?
ANS wash, rinse, sanitize, and air-drybefore and after using them.
13. Cold TCS food should be received at ...
ANS 41 degrees or lower
14. When should you use ice as an ingredient to keep food cool ?
ANS never
15. When should you use a glass or hands as an ice scooper ?
ANS never.
16. When do you need a variance for prepping food ?
ANS curing food,preservingfood, adding food additives, Packaging fresh juice on siting
17. What is the minimum internal cooking temperature for poultry ?
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3 of 17 9/18/2024, 11:22
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