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NUSC 4272- Food Service Systems Management II Midterm Exam Study Guide $9.99   Add to cart

Exam (elaborations)

NUSC 4272- Food Service Systems Management II Midterm Exam Study Guide

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  • NUSC 4272
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  • NUSC 4272

NUSC 4272- Food Service Systems Management II Midterm Exam Study Guide ...

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  • September 21, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • marketing
  • NUSC 4272
  • NUSC 4272
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NUSC 4272- Food Service
Systems Management II Midterm
Exam Study Guide

marketing - Answer consists of individual and organization activities that facilitate and
expedite satisfying exchange relationships in a dynamic environment through the
creation, distribution, promotion, and pricing of goods, services, and ideas

American Marketing Association - Answer views marketing as an organizational
function and set of processes for creating, communicating, delivering value to
customers and for managing customer relationships in ways that benefit the
organization and stakeholders

macro-marketing - Answer look at economy's entire marketing system, the objective is
to create goods and services and make them available when and where they are needed

economy - Answer producers + consumers

producers - Answer concerned with their income and production

consumers - Answer concerned with what you can buy with your money

micro-marketing - Answer looking at individual company, smaller approach

western economics - Answer -market driven, consumers decide how much they are
willing to purchase and production is based off that

-price fluctuates based on the needs of the consumers and how much the producer is
wanting to sell

value exchange - Answer the seller has something of value (goods, ideas, services) and
the buyer has something of value (money, credit, labor, goods)

Law of Diminishing Demand - Answer -As the price increases the consumer(demand)
purchases less, while when the price decreases the consumer purchases more

-As the price increases the seller (supply) produces more, while the when the price
decreases the seller produces less

-In the middle of this is the equilibrium price: selling price

Late 1800s: - Answer -Industrial Revolution

-beginning of mass production and marketing

, -products made more economically

1920: - Answer -advertising and sales focus

-automobile rise

-trying to sell people on products being made

1950s: - Answer -after WWII

-marketing and department companies rise

-increase in consumer research on what buyers really want

Today - Answer -focuses on satisfying the customer

customer satisfaction - Answer the positive, negative, or neutral feelings about the value
received from a product

customer loyalty - Answer the frequency with which the customer consistently
purchases a specific brand

Code of Ethics - Answer rules for standards of professional behavior

Standards of Practices - Answer measure of what is expected to happen

marketing concepts - Answer management philosophy of how a company views
customers and the sale of their products

types of marketing concepts - Answer 1. manufacturing/production concept

2.product concept

3. selling concept

4. marketing concept

5. societal marketing concept

manufacturing/production concept - Answer -concentrate on how good your production
is and how you can distribute it efficiently

product concept - Answer customers prefer existing products so companies should
focus on improving existing products

selling concept - Answer need a large selling and promotion effort

marketing concept - Answer determines needs and wants of target market and is trying
to satisfy these needs more than other competitors

societal marketing concept - Answer organization determines needs and wants and
company needs to deliver these to improve consumers/society's well being

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