WGU EAQ NUTRITION CH.14 EXAM |GUARANTEED ACCURATE ANSWERS
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Course
WGU EAQ Nutrition Chapter 14
Institution
WGU EAQ Nutrition Chapter 14
Which recommendation about economic buying can be offered to a patient to help promote a healthy lifestyle for all members of a family? - ACCURATE ANSWERS Understand proper portion sizes.
Understand the correct way to buy in bulk.
Know how to properly store food for later use.
Which food is se...
WGU EAQ NUTRITION CH.14 EXAM
|GUARANTEED ACCURATE
ANSWERS
Which recommendation about economic buying can be offered to a
patient to help promote a healthy lifestyle for all members of a family? -
ACCURATE ANSWERS✔✔ Understand proper portion sizes.
Understand the correct way to buy in bulk.
Know how to properly store food for later use.
Which food is served as the first course of the Sabbath evening meal? -
ACCURATE ANSWERS✔✔ Gefilte Fish
Which food restriction is governed by current Jewish dietary laws? -
ACCURATE ANSWERS✔✔ -Pork, rabbit, and birds of prey must be
avoided
-Eggs containing a blood spot cannot be consumed.
-Consumption of shellfish and crustaceans is restricted.
-Meat and milk products cannot be consumed at the same meal.
-Meat should come from animals that chew their cud and have cloven
hooves.
When Muslims observe Ramadan, which dietary restriction is followed?
- ACCURATE ANSWERS✔✔ -No food or drink is consumed from
dawn until sunset.
, -Evening breakfast takes place at sunset.
-An odd number of dates are consumed at sunset.
Which factor has contribute to the American Indian population having
the highest rates of type 2 diabetes? - ACCURATE ANSWERS✔✔ -
Genetics
-Fast-food restaurant
-Socioeconomic Factors
-Reliance on modern convenience and snack foods
-Modern food products combined with traditional dietary staples
Which change in the American household affects food patterns and
overall nutrition? - ACCURATE ANSWERS✔✔ -Eating our more
frequently than in the past
-Rising number of women in the workforce
-Less time spent on preparing and cooking meals
-Women being the primary or sole earners in 40% of households
-Reliance on foods items and cooking methods that save time, space, and
labor
Which fact about portion sizes has raised concerns regarding Americans
dining at fast-food restaurants? - ACCURATE ANSWERS✔✔ -Sodium
content has increased significantly
-Portion sizes of processed foods have increased
-Consumption of larger portions of nutrient-poor foods has increased
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