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Certified Dietary Manager (CDM) UPDATED Actual Exam Questions and CORRECT Answers
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Certified Dietary Manager (CDM) UPDATED Actual Exam Questions and CORRECT Answers Acute Care - CORRECT ANSWER- Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - CORRECT ANSWER- The accepted term...

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  • September 22, 2024
  • 32
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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Certified Dietary Manager (CDM)
UPDATED Actual Exam Questions and
CORRECT Answers
Acute Care - CORRECT ANSWER- ✔✔Healthcare services for individuals who become
acutely or suddenly ill and need to be hospitalized, generally over a short period of time.


Client - CORRECT ANSWER- ✔✔The accepted terminology for which services are
provided in any setting.


Continuing Care Retirement Community (CCRC) - CORRECT ANSWER- ✔✔An
organization offering several levels of healthcare on one campus.


Code of Ethics - CORRECT ANSWER- ✔✔A written statement of standards for the
guidance of both supervisors and employees.


Confidentiality - CORRECT ANSWER- ✔✔The protection of information that is considered
private or personal.


Congregate Feeding Sites - CORRECT ANSWER- ✔✔Foodservice generally offering hot
meals 5 times a week at noon, providing necessary nutrition and an opportunity for social
contact and activities.


Contract Management - CORRECT ANSWER- ✔✔Foodservice management provided by a
contract company.


Certified Dietary Manager (CDM) - CORRECT ANSWER- ✔✔Professional who has
completed an ANFP-approved training program and passed the national certification
examination. Responsible for management of the food operation.


Dietetic Technician Registered (DTR) - CORRECT ANSWER- ✔✔Professional who has
completed an AND-approved associate degree program and who works under clinical and
consultant dietitians to provide appropriate nutrition care.

,Healthcare Team - CORRECT ANSWER- ✔✔A group of specialists in their respective areas.


Health Insurance Portability and Accountability Act (HIPPA) - CORRECT ANSWER-
✔✔Requiring all healthcare organizations to maintain confidentiality and security of
individuals' medical information.


Home Delivered Meals - CORRECT ANSWER- ✔✔Agency that provides meals and
delivery to home environment to those meeting the criteria.


Hospice - CORRECT ANSWER- ✔✔Service providing terminally ill patients with help in
improving the quality of life.


In-home Services - CORRECT ANSWER- ✔✔Home healthcare providing skilled nursing
services, rehabilitation services, and personal care services.


Interdisciplinary Care Team (ICT) - CORRECT ANSWER- ✔✔The combined group of
professionals that provide input into the care of the client.


Long-term Care - CORRECT ANSWER- ✔✔Services provided to individuals who have
healthcare needs that require ongoing support.


Manager - CORRECT ANSWER- ✔✔A person who plans, directs, organizes, and controls
work.


Mission Stataement - CORRECT ANSWER- ✔✔An organization's reason for being a
definition of what the organization does.


Registered Dietitian (RD) - CORRECT ANSWER- ✔✔An individual who has a minimum of
a bachelor's degree in nutrition/dietetics and who has completed experience and registration
requirements of the AND.

,Residential Care Facility - CORRECT ANSWER- ✔✔A facility that provides ongoing day-
to-day care for a resident who could not otherwise do so, but does not have intensive medical
needs.


Scope of Practice - CORRECT ANSWER- ✔✔A terminology used by national and state
licensing boards for various professions that defines the procedures, actions, and processes
that are permitted for the certified individual.


Skilled Nursing Facility - CORRECT ANSWER- ✔✔An institution that accepts patients who
need the skill and healthcare professionals to manage health needs around the clock.


Al dente' - CORRECT ANSWER- ✔✔Italian cooking term meaning cooking until still firm,
but tender to the tooth; not soft.


Buffet-style Service - CORRECT ANSWER- ✔✔Clients serve themselves from a number of
choices on a buffet line.


Centralized Meal Service - CORRECT ANSWER- ✔✔Foods prepared and portioned onto
trays of plates at a central location in or adjacent to the main kitchen.


Closed Question - CORRECT ANSWER- ✔✔A question with a limited number of answers
such as one easily answered with yes or no.


Comfort Food - CORRECT ANSWER- ✔✔Any food that imparts a unique sense of
emotional well-being such as chicken soup.


Cultural Change - CORRECT ANSWER- ✔✔Focus on person-centered, resident-driven
services and care for older Americans allowing expansion of choices in a healthcare
community.


Cycle Menu - CORRECT ANSWER- ✔✔Changes to a menu daily over a period of time or
cycle such as three days or three weeks.

, Decentralized Meal Service - CORRECT ANSWER- ✔✔Bulk quantities of prepared foods
are sent hot or cold to other locations for finishing and service.


External Nutrition - CORRECT ANSWER- ✔✔Supplemental feeding, by mouth or by tube,
of formulas or food that contain essential nutrients.


Kosher - CORRECT ANSWER- ✔✔Fit, proper, or in agreement with religious law. Kosher
meat means the animal has been slaughtered in a special way. Kosher foods are typically
blessed by a rabbi.


Likert Scale - CORRECT ANSWER- ✔✔A common rating technique that uses words of
numbers.


Non-selective Menus - CORRECT ANSWER- ✔✔One in which clients do not have the
opportunity to make choices for main dishes.


Nutrition Support - CORRECT ANSWER- ✔✔General term describing providing foods and
liquids to improve nutritional status.


Open-ended Question - CORRECT ANSWER- ✔✔Allows the participant to answer freely,
saying whatever comes to mind.


Productivity Indexes - CORRECT ANSWER- ✔✔Measures to determine productivity level
involving careful calculations of time, meals, and labor. Includes meals per labor hour,
minutes per meal, and labor hours per meal.


Quality Assessment - CORRECT ANSWER- ✔✔The evaluation of processes and outcomes
to determine if a defined standard of quality is being achieved.


Quality Assurance - CORRECT ANSWER- ✔✔Sum total of structure, processes, and
procedures designed to ensure that clients feel that both food and services are excellent and
the facility meets of exceeds an expected standard of quality.


Quality Indicator - CORRECT ANSWER- ✔✔Measures outcomes.

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