Exam (elaborations)
STATE FOOD SAFETY PRACTICE EXAM, STATE FOOD SAFETY QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
Institution
State Food Safety
STATE FOOD SAFETY PRACTICE EXAM, STATE FOOD SAFETY QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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September 23, 2024
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State food safety
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State food safety
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STATE FOOD SAFETY PRACTICE EXAM,
STATE FOOD SAFETY QUESTIONS AND
ANSWERS WITH SOLUTIONS 2024
WhichRactionRisRnecessaryRasRpartRofRstationaryRequipmentRmaintenance?
A.RSubmergingRtheRequipmentRinRsanitizer
B.RPolishingRtheRoutsideRofRtheRequipment
C.RDryingRtheRremovableRpartsRwithRaRsoftRdishRtowel
D.RTakingRoffRsmall,RremovableRpartsRtoRcleanRandRsanitizeR-
RANSWERRD.RTakingRoffRsmall,RremovableRpartsRtoRcleanRandRsanitize
ARfoodRworkerRwearingRcleanRglovesRusesRherRglovedRhandRtoRrubRbutterRinRaRbakingRtin.RWhatRshouldRtheR
foodRworkerRdoRbeforeRtouchingRtheRready-to-eatRfood?
A.RRinseRherRglovesRtoRremoveRtheRbutter
B.RPutRonRaRcleanRpairRofRglovesRoverRtheRbutteryRpair
C.RWashRherRhandsRandRputRonRaRcleanRpairRofRgloves
D.RWipeRherRglovesRcleanRusingRaRdisposableRpaperRtowelR-
RANSWERRC.RWashRherRhandsRandRputRonRaRcleanRpairRofRgloves
ARmanagerRisRtrainingRaRnewRfoodRworkerRonRproperRmanualRwareRwashingR
WhatRmustRtheRmanagerRincludeRinRthisRtraining?
A.RToRsanitizeRutensilsRbeforeRwashingRthemR
B.RToRkeepRtheRwashRsolutionRatRaRcoldRtemperature
C.RToRmeasureRtheRconcentrationRifRtheRsanitizingRsolution
D.RToRuseRaRclothRtowelRtoRdryRdishesRafterRsanitizingRthemR-
RANSWERR'C.RToRmeasureRtheRconcentrationRifRtheRsanitizingRsolution'
ARfoodRworkerRbringsRinRpersonalRmedicineRforRuseRduringRtheRshift.R
,HowRmustRtheRmedicineRbeRlabeled?
A.RWithRanyRnutritionRclaims
B.RWithRtheRmanufacturersRlabel
C.RWithRgenerallyRrecognizedRasRsafeR
D.RWithRtheRcontactRinfoRofRtheRworkerR-RANSWERR'B.RWithRtheRmanufacturersRlabel'
WhichRfoodRitemRcanRaRfoodRworkerRre-serveRtoRanotherRcustomer?
A.RHummusRdip
B.RSaladRdressingRinRaRbowl
C.ROrangeRjuiceRinRaRpitcher
D.RWineRfromRaRnarrow-neckRbottleR-RANSWERRD.RWineRfromRaRnarrow-neckRbottle
WhatRshouldRaRregulatoryRauthorityRdoRasRtheyRreviewRtheRmenu/foodRlistRduringRanRinspection?
A.RMakeRmenuRdesignRsuggestionsRforRtheRmenusRlayout
B.RDirectlyRobserveRtheRpreparationRofReachRfoodRitem
C.RFocusRonRallRfoodRitems,RincludingRthoseRthatRareRlow-risk
D.RAskRaboutRnewRfoodRitemsRandRotherRchangesRsinceRtheRlastRmenuRreviewR-
RANSWERRD.RAskRaboutRnewRfoodRitemsRandRotherRchangesRsinceRtheRlastRmenuRreview
HowRshouldRaRfoodRworkerRavoidRcontaminatingRready-to-eatRfood?
A.RUseRdeliRtissueRasRaRbarrier
B.RRinseRhandsRbeforeRtouchingRtheRfood
C.RTouchRitRwithRjustRtheRthumbRandRforefinger
D.RWipeRhandsRonRaRtowelRbeforeRtouchingRtheRfood.R-RANSWERRA.RUseRdeliRtissueRasRaRbarrier
,WhichRfoodRisRclassifiedRasRaRtime/temperatureRcontrolRforRsafetyR(TCS/phf)Rfood?
A.RBaconRbits
B.RBreadRrolls
C.RRawRbroccoli
D.RChunkyRsalsaR-RANSWERRD.RChunkyRsalsa
ARfoodRworkerRatRaRhospitalRisRdiagnosedRwithRaRshigellaRinfection.RARweekRlater,RtheRfoodRworkerRgetsRaRd
octorsRnoteRindicatingRthatRheRisRfreeRfromRinfection.RTheRfoodRworkerRwantsRtoRreturnRtoRwork.R
WhatRmustRtheRmanagerRdo?
A.RExcludeRtheRworkerRfromRtheRestablishment
B.RAssignRtheRworkerRtoRonlyRcleanRfloorsRandRbathrooms
C.RRequireRtheRworkerRtoRwearRdisposableRglovesRatRallRtimes
D.RContactRtheRregulatoryRauthorityRforRapprovalRandRallowRfoodRworkerRtoRreturnR-
RANSWERRD.RContactRtheRregulatoryRauthorityRforRapprovalRandRallowRfoodRworkerRtoRreturn
ARfoodRhandlerRhasRbeenRputRinRchargeRofRcleaningRaRmechanicalRwarewashingRmachineRthatRisRusedRfreq
uently.R
AtRaRminimum,RhowRoftenRshouldRaRmechanicalRwarewashingRmachineRbeRcleanedRwhenRinRfrequentRuse?
A.REveryR4Rhours
B.REveryR8Rhours
C.REveryR24Rhours
D.REveryR48RhoursR-RANSWERRC.REveryR24Rhours
ARfoodRworkerRhasRjustRreceivedRaRshipmentRofRseveralRbagsRofRflourRandRneedsRtoRstoreRthem.R
WhereRisRanRacceptableRstorageRlocation?R-RANSWERRA.RUnderRtheRdishwashingRsink
'B.ROnRaRshelfRinRtheRdryRstorageRarea'
, C.RInRtheRwalk-inRrefrigeratorRunderRrawRmeats
D.RInRtheRcupboadsRofRanRemployeeRdressingRroom
WhereRmustRaRdesignatedRfoodRworkerRhandwashingRsinkRbeRlocated?R-
RANSWERRA.RInRtheRmechanicalRroom
B.RInRtheRfoodRstorageRarea
C.RNearRtheRexitRofRtheRfacility
'D.RNearRtheRfoodRpreparationRarea'
ARmanagerRseesRthatRaRfoodRworkerRwhoRisRaboutRtoRstartRhisRshiftRisRchewingRgum.RWhatRmustRtheRmana
gerRaskRhimRtoRdo?R-RANSWERR'A.RThrowRawayRtheRgum'
B.RChewRwithRhisRmouthRopen
C.RWashRhisRhandsRmoreRfrequently
D.RWorkRwithRfoodRthatRwillRbeRcooked.
WhatRrequiresRaRfoodRestablishmentRtoRobtainRaRvarianceRfromRtheRregulatoryRauthority?R-
RANSWERR'A.RSproutingRblackRbeans'R
B.RPreparingRaRconsumerRadvisory
C.RUsingRaRnon-continuousRcookingRprocess
D.RThawingRchickenRbreastsRinRtheRmicrowave
HowRshouldRaRmanagerRpreventRintentionalRfoodRcontaminationRbyRvisitorsRwhoRenterRtheRfoodRpreparati
onRarea?R-RANSWERR'A.RVerifyRtheRidentityRofRunknownRvisitors'
B.RRequireRvisitorsRtoRwearRsingle-useRgloves
C.RAllowRvisitorsRtoRexploreRwithoutRsupervision
D.RKeepRchemicalsRinRtRheRopenRtoRmonitorRtheirRuse
ARfewRunrelatedRpeopleRreportRtoRtheRhotelRthatRtheyRexperiencedRnauseaRandRvomitingRafterReatingRatRth
eRsaladRbar.R