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EHST 2110 ECU HILL EXAM 1 QUESTIONS AND ANSWERS
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EHST 2110 ECU HILL EXAM 1 QUESTIONS AND ANSWERS
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Name: Score:43 Multiple choice questions
Definition 1 of 43
Bacterial. Found in intestines and feces of humans and warm-blooded animals. Most common
in childcare centers, due to diaper changing.
Listeria
Shigella
Norovirus
Salmonella
Definition 2 of 43
Viral. Associated with cruise ships. Found in fruit, vegetables, shellfish and ready-to-eat food.
Norovirus
Viruses
Salmonella
Clostridium Perfringens
Definition 3 of 43
Substances intentionally or unintentionally incorporated into food
Celiac Disease
Food Intolerance
Food Additives
Foodborne Illness
,Definition 4 of 43
Passed by congress, due to adulteration
Agricultural Labeling Act
Meat Inspection Act
Food, Drug, and Cosmetic Act
Pure Food and Drug Act
Definition 5 of 43
Exposed the corruption and greed associated with the new industrial economy. Mainly
associated with meat factories.
The Jungle - Upton Sinclair 1915
The Jungle - Upton Sinclair 1905
The Jungle - Upton Sinclair 2005
The Jungle - Upton Sinclair 1906
Definition 6 of 43
Bacterial. facultative anaerobic, grows at refrigerated temps at 41 Fahrenheit or below. Sources
are soil, water, humans, domestic, wild animals & fowl. Can cause miscarriages or death.
Listeria
Shigella
Salmonella
Biological Hazard
,Definition 7 of 43
Parasitic worm found in raw fish/seafood.
Giardiasis
Cyclospora Cayetanensis
Anisakiasis
Shigellosis
Definition 8 of 43
135-41 Fahrenheit
If thawed in microwave, you have to cook it IMMEDIATELY, because it's in the food
temperature danger zone.
Hot Holding Temperature For Foods
Food Storage Off The Floor
Vibrio Vulnificus
Food Temperature Danger Zone
Definition 9 of 43
Bacterial. Serious. Associated with home canned products, smoked fish, vacuum packed foods,
sautéed onions, patty melt sandwich, and left-out baked potatoes. Infant Botulism can occur
from children ingesting it in dirt or dust, and contaminated honey, causes lack of movement
control aka "floppy baby".
Staphylococcus Aureus
Salmonella
Clostridium Perfringens
Clostridium Botulinum
, Definition 10 of 43
Bacterial. Associated with high protein foods like meat, poultry, and eggs. Also caused by
cafeteria food, leftovers, and large-quantity/bulk food not cooled properly.
Clostridium Botulinum
Clostridium Perfringens
Salmonella
Staphylococcus Aureus
Definition 11 of 43
Bacterial toxin. Accumulation of ciguatera toxin in large predatory reef fish after eating smaller
fish that have ingested toxic algae.
Scombroid Poisoning
Ciguatera Poisoning
Scombrotoxic Fish Poisoning
Paralytic Shellfish Poisoning
Definition 12 of 43
A biological, chemical, or physical hazard that can grow in, or be carried by food and causes
illness.
Foodborne Illness
Parasites
Foodborne Hazards
Salmonella
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