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EHST 2110 ECU HILL EXAM 1 QUESTIONS AND ANSWERS $9.00   Add to cart

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EHST 2110 ECU HILL EXAM 1 QUESTIONS AND ANSWERS

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  • EHST 2110
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  • EHST 2110

EHST 2110 ECU HILL EXAM 1 QUESTIONS AND ANSWERS

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  • September 23, 2024
  • 40
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • EHST 2110
  • EHST 2110
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43 Multiple choice questions

Definition 1 of 43
Bacterial. Found in intestines and feces of humans and warm-blooded animals. Most common
in childcare centers, due to diaper changing.

Listeria


Shigella

Norovirus

Salmonella

Definition 2 of 43
Viral. Associated with cruise ships. Found in fruit, vegetables, shellfish and ready-to-eat food.

Norovirus

Viruses

Salmonella

Clostridium Perfringens

Definition 3 of 43
Substances intentionally or unintentionally incorporated into food

Celiac Disease

Food Intolerance


Food Additives

Foodborne Illness

,Definition 4 of 43
Passed by congress, due to adulteration

Agricultural Labeling Act


Meat Inspection Act

Food, Drug, and Cosmetic Act


Pure Food and Drug Act

Definition 5 of 43
Exposed the corruption and greed associated with the new industrial economy. Mainly
associated with meat factories.

The Jungle - Upton Sinclair 1915

The Jungle - Upton Sinclair 1905


The Jungle - Upton Sinclair 2005

The Jungle - Upton Sinclair 1906

Definition 6 of 43
Bacterial. facultative anaerobic, grows at refrigerated temps at 41 Fahrenheit or below. Sources
are soil, water, humans, domestic, wild animals & fowl. Can cause miscarriages or death.

Listeria

Shigella

Salmonella

Biological Hazard

,Definition 7 of 43
Parasitic worm found in raw fish/seafood.

Giardiasis


Cyclospora Cayetanensis

Anisakiasis

Shigellosis

Definition 8 of 43
135-41 Fahrenheit


If thawed in microwave, you have to cook it IMMEDIATELY, because it's in the food
temperature danger zone.

Hot Holding Temperature For Foods

Food Storage Off The Floor


Vibrio Vulnificus

Food Temperature Danger Zone

Definition 9 of 43
Bacterial. Serious. Associated with home canned products, smoked fish, vacuum packed foods,
sautéed onions, patty melt sandwich, and left-out baked potatoes. Infant Botulism can occur
from children ingesting it in dirt or dust, and contaminated honey, causes lack of movement
control aka "floppy baby".

Staphylococcus Aureus

Salmonella

Clostridium Perfringens

Clostridium Botulinum

, Definition 10 of 43
Bacterial. Associated with high protein foods like meat, poultry, and eggs. Also caused by
cafeteria food, leftovers, and large-quantity/bulk food not cooled properly.

Clostridium Botulinum

Clostridium Perfringens

Salmonella

Staphylococcus Aureus

Definition 11 of 43
Bacterial toxin. Accumulation of ciguatera toxin in large predatory reef fish after eating smaller
fish that have ingested toxic algae.

Scombroid Poisoning

Ciguatera Poisoning

Scombrotoxic Fish Poisoning

Paralytic Shellfish Poisoning

Definition 12 of 43
A biological, chemical, or physical hazard that can grow in, or be carried by food and causes
illness.

Foodborne Illness

Parasites

Foodborne Hazards

Salmonella

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