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FOOD SAFETY EXAM QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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FOOD SAFETY EXAM QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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FOOD SAFETY EXAM QUESTIONS ANDANSWERS WITH SOLUTIONS 2024
ListIfourIimpactsIofIfoodborneIillnessesItoIaIfoodIserviceIestablishmentI-
IANSWERIa.)ILossIofIcustomersIandIsales
b.)ILossIofIgoodIreputation
c.)ILawsuitsIresultingIinIlawyerIandIcourtIfees
d.)IIncreasedIabsenceIofIemployees
WhatIgroupsIofIpeopleIareIatIhigherIriskIthanItheIgeneralIpopulationIforIcontractingIaIfoodborneIillness?I-
IANSWERI-YoungIchildrenIandItheIelderly
-InfantsIandIpregnantIwomen
-ThoseIwithIweakenedIimmuneIsystems
WhereIcanIIdaho'sIfoodIsafetyIrulesIforIfoodIserviceIestablishmentsIbeIfound?I-
IANSWERIwww.foodsafety.idaho.gov
TrueIorIFalse
BiologicalIhazardsIareIresponsibleIforImoreIfoodborneIillnessesIthanIanyIotherIhazardI-IANSWERITrue
WhoIenforcesIIdaho'sIfoodIsafetyIrules?I-IANSWERITheIIdahoIFoodICode
WhatIisItheIresponsibilityIofIaIfoodIserviceIemployee?I-
IANSWERIToIdeliverIsafe,IqualityIfoodItoItheIpersonIeatingIit.
WhatIisIaIfoodIhazard?I-IANSWERIAnythingIthatIinterferesIwithIprovidingIsafeIfood
WhatIisItheIthreeIcategoriesIofIfoodIhazardsIandIgiveIoneIexampleIforIeach.I-IANSWERIa.)IPhysical-IDust
b.)IChemical-ICleaningIsolutions
c.)IBiological-IBacteria
, WhatIareIfourIcategoriesIofImicroorganisms?I-IANSWERIa.)IBacteria
b.)IViruses
c.)IParasites
d.)IFungi
TrueIorIFalse
BacteriaIandIfungiIcanIgrowIinIfoodsI-IANSWERITrue
TrueIorIFalse
Bacteria,IyeastsIandImoldsIareIallIbadIforIyouI-IANSWERIFalse
TrueIorIFalse
VirusesIandIparasitesIgrowIonIfoodsI-IANSWERIFalse
WhatIdoesIFATITOMIstandIfor?I-IANSWERI-Food
-Acidity
-Temperature
-Time
-Oxygen
-Moisture
HowIdoesIFATITOMIaffectIbacterialIgrowth?I-IANSWERIFood-IHighIinIproteinIfoods
Acididty-ILowIacidityI(pHI-I4.6ItoI7)
Temperature-I90ItoI110IF
Time-I4IhoursIinItheIDangerIZone
Oxygen-IRequirementsIVary
Moisture-IWaterIactivityIofI0.85
WhichIformIofIaIbacterialIcellIisImoreIresistantItoIheat?
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