Exam (elaborations)
EHST 2110 FOOD QUALITY TEST QUESTIONS AND ANSWERS
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EHST 2110 FOOD QUALITY TEST QUESTIONS AND ANSWERS
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Name: Score:25 Multiple choice questions
Term 1 of 25
Recent outbreaks from baked potatoes and onions have been attributed to:
scombroid poisoning
carcinogenic food additives
clostridium botulinum
salmonellosis
Term 2 of 25
Some authorities advise consumers to avoid regular consumption of hot dogs, bacon, and
lunchmeats because they contain a suspected carcinogenic food additive which is intended to
deter spoilage and to make the meat look fresher. What is this controversial food additive?
listeriosis
sodium nitrite
adulteration
food additives
Term 3 of 25
Which microorganism does not require PHF to get around?
sushi
salmonellosis
listeriosis
viruses
,Term 4 of 25
What bacteria is generally associated with poultry products?
personal hygiene
handwashing
salmonellosis
salmonella
Term 5 of 25
The book by Upton Sinclair that exposed the corruption and greed associated with the new
industrial economy was called:
handwashing
food additives
adulteration
The Jungle
Term 6 of 25
What substances are prohibited by the Delaney Clause?
salmonellosis
paralytic shellfish poisoning
clostridium botulinum
carcinogenic food additives
Term 7 of 25
HACCP was developed by the Pillsbury Company in the 1960s for the:
Pure Food and Drugs Act
clostridium botulinum
NASA space program
salmonellosis
, Term 8 of 25
The toxins produced as a result improper handling of fish (time/temperature abuse) is called:
food additives
salmonellosis
scombroid poisoning
clostridium botulinum
Term 9 of 25
Which of the following statements regarding foodborne intoxication is true?
listeriosis
the symptoms of intoxication appear quickly, within a few hours
(FATTOM) food, acidity, time, temperature, oxygen, and moisture
in the refrigerator, in cold water, put in bottom of fridge and in the microwave.
Term 10 of 25
_____________ is the bacteria commonly associated with eating poultry, meat, or eggs.
salmonella
salmonellosis
The Jungle
handwashing
Term 11 of 25
The incidence of both tapeworm and roundworm infections in the U.S. has been increasing
because of the growing popularity of which ethnic specialty?
sushi
The Jungle
handwashing
adulteration
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